I told my reapers not to concern themselves about the length of the straw, but to grasp the corn where it was convenient to them, without stooping; each was to wind a stalk around his own handful, and throw it into the basket; in this way great labor was saved. The plan pleased the boys immensely, and in a short time the basket had been filled many times, and the field displayed a quantity of tall, headless stubble, which perfectly horrified the mother, so extravagant and untidy did she consider our work.
"This is dreadful!" cried she; "you have left numbers of ears growing on short stalks, and look at that splendid straw completely wasted! I don't approve of your Italian fashion at all."
"It is not a bad plan, I can assure you, wife, and the Italians do not waste the straw by not cutting it with the grain; having more arable than pasture land, they use this high stubble for their cattle, letting them feed in it, and eat what grain is left; afterward, allowing the grass to grow up among it, they mow all together for winter fodder. And now for threshing, also in Italian fashion. We shall find it spare our arms and backs as much in that as in reaping."
The little sheaves were laid in a large circle on the floor, the boys mounted Storm, Grumble, Lightfoot, and Hurry, starting off at a brisk trot, with many a merry jest, and round they went, trampling and stamping out the grain, while dust and chaff flew in clouds about them.
My wife and I were incessantly occupied with hay-forks, by means of which we shook up and moved the sheaves over which the threshers rode, so as to throw them in the track.
From time to time the animals took mouthfuls of the tempting food they were beating out; we thought they well deserved it, and called to mind the command given to the Jews, "Thou shalt not muzzle the ox that treadeth out the corn."
After threshing, we proceeded to winnowing; by simply throwing the threshed corn with shovels high in the air when the land or sea-breeze blew strong, the chaff and refuse was carried away by the wind and the grain fell to the ground.
During these operations our poultry paid the threshing-floor many visits, testifying a lively interest in the success of our labors, and gobbling up the grain at such a rate that my wife was obliged to keep them at a reasonable distance; but I would not have them altogether stinted in the midst of our plenty. I said, "Let them enjoy themselves; what we lose in grain, we gain in flesh. I anticipate delicious chicken-pie, roast goose, and boiled turkey!"
When our harvest stores were housed, we found that we had reaped sixty, eighty, even a hundred fold what had been sown. Our garner was truly filled with all manner of store.
Expecting a second harvest, we were constrained to prepare the field for sowing again, and immediately therefore commenced mowing down the stubble. While engaged in this, flocks of quails and partridges came to glean among the scattered ears. We did not secure any great number, but resolved to be prepared for them next season, and by spreading nets, to catch them in large quantities.