Sylvia cinerea, Bechstein; Le Fauvette grise ou Grisette, Buffon; Die gemeine Grasmücke, Bechstein.
This bird is five inches and a half in length, of which the tail measures two and three-quarters. The beak, five lines long, is dusky above and greyish beneath, with the corners and interior of the throat yellow; the iris is greyish brown; the shanks are brownish flesh-coloured, and ten lines high; the head is ash-grey: the cheeks, neck, back, rump, tail-coverts and lesser wing-coverts, are also ash-grey, but tinged with brown, deeper on the back than elsewhere; the throat and belly are fine white.
The female, rather smaller and lighter, rust-coloured on the wings, has not a fine white throat like the male.
Habitation.—When wild the white-throat is spread through Europe. They leave us the beginning of October, and are then observed to retire from bush to bush, and from hedge to hedge. They reappear towards the middle of April, fluttering about the bushes in the fields, the brambles, thickets, underwood of the low mountains, and the orchards, running about very swiftly.
In the house they must be treated in the same manner as the fauvette; but they are much more delicate. An amateur had better rear young birds, and treat them like nightingales. It is the only way to keep them many years.
Food.—When wild these birds are constantly seeking among the bushes for all kinds of insects, grubs, and especially small caterpillars. When, from the air becoming cooler, the supply of this sort of food lessens, they immediately substitute for it currants, cherries, and elderberries.
In the house they must be fed, as we said before, on nightingales’ food. They may, however, be given, occasionally, barley meal and white bread soaked in boiled milk; but this food alone will not agree with them, for they will upon it gradually lose their feathers, till at length they become quite bare. It is a good thing in summer to give them elderberries, though they may be red, and in winter dried ones, after soaking them in water.
Breeding.—The nest is formed of small grass stems and moss, and lined with horse-hair. It is placed in a thick bush, near the ground, or among roots at the water side, sometimes even in tufts of grass. The eggs, from four to six in number, are greenish white, spotted with olive green, and speckled at the large end with dark ash-grey. The young leave the nest so soon that it is difficult to take them from it. Their first plumage resembles full-grown ones, and the females may be known by the fainter tint of fawn brown with which the wing-feathers are edged. I have reared them easily on ants’ eggs. They soon learn to peck alone, and are tolerably satisfied with bread soaked in boiled milk; but to keep them long in health they must be fed in the same manner as the nightingale. They are pretty, engaging birds, thus reared, becoming so tame that they will perch and sing on the finger.
Diseases.—These are the same as those of the blackcap, which may be referred to.
Mode of Taking.—The easiest way is to place limed twigs on the nest, but this is repugnant to persons not cruel. Towards the end of summer, spring-traps may be set, with elderberries and gooseberries hung near them. It is difficult to take these birds at the water-trap.