As touching the plentifull separation of Water from Wine, Ale, or other Drinks [in great quantity] the same may be done and that with profit, and in some places bring no small gain to him who knows how rightly and artificially to accomplish the same. I have done enough as to my affairs in laying it open; we must not boil meat for the slothfull and thrust it into their mouths. Let them get it themselves if they will, and rightly take care of their own matters.
XLIX. Whether or no likewise a great quantity of cold Fires out of Salts may be easily prepared.
For answer, yes, so great a quantity of them may be prepared as a Man would wish for, or as his necessity shall enforce him to desire. But because such cold Fires of Salts are the effecters of admirable and incredible things which the World never knew of, therefore the copious preparing and getting of them deserves to be concealed. Let therefore every one be content with those things which I have published in the first Century: haply in process of time more may follow.
L. How my Sal Mirabilis can free watery Oils of their superfluous humidity.
Mix one pound of this my Sal Mirabilis reduced by warmth into a fine Powder, with ten or twenty pounds of good Oil Olive, or new Linseed Oil; the Sal Mirabilis is to be commixt warm with the Oil, and being well stirred about with it, draws to it self all the Water, and settles to the bottom of the Vessel, from which the clear Oil is to be separated by pouring it off; and all the Water and impurity of the Oil is to be severed from the Sal Mirabilis, that so it may be recovered and be again profitable for such like operations.
LI. The way of taking off the mustiness or stink from a Vessel corrupted or grown musty by lying, that it may be again fit to put more Wine into.
Smear over the inside hollowness of such a Vessel with the concentrated moist Fire of Salt, that it may be every where wetted, and sprinkle thereupon so much of the Sal Mirabilis as will stick thereunto. For so that cold Fire of concentrated Salt, with the attracted Sal Mirabilis will become hard and not run, and stick on to the Vessel; and that said Fire will in a few days space burn up all the mouldiness and stinch, just as if the common Fire of Wood had been used thereabouts. The Vessel being washed with boiling Water is again rendred fit and convenient to put Wine into.
This operation is not here taught for some stinking Vessels sake that is not worth the while, but to this end, that other secrets of greater moment, and which are profitable, may be learned thereby and known. For under these operations lie hidden many wonderfull things, and such as the greatest part of the Readers will not consider. But to what end is it to light up a Torch before such Men, that are left by God in blindness and darkness, and hath not vouchsafed to bestow on them any Eyes.
LII. The manner of preferring all kinds of Fruits, Eggs, Onions, and other moist Fruits of the ground a long time from corrupting.
The sweet or dulcified Sal Mirabilis is to be well dried by the help of the Fire, and being put in some Vessel with Fruits, Eggs or such like, with a thick and close laying [or bed of one upon the other] doth by its driness so preserve all things, and by its attracting virtue of all corrupting humidity, that for a long time they feel not the least corruption.