LXXXIX. By what means notable profit may be gotten by my Water-attracting Magnet.
First of all, it is no small benefit when the overmuch Water is taken away from the poorer sort of Wines, with which Germany doth every where almost abound, and the Wines made nobler, stronger, more efficacious, and more durable, and do get a far more acceptable savour.
For the unripe and watery Wines are not of any long lasting, but do in a while lose all their savour and all their strength, and become mouldy, and corrupt with lying, and ’tis not seldom that they grow tenacious, or ropy, thick and muddy, reddish and filthy: all which incommodities doth my Magnet cure in the space of one onely hour, by the drawing away the overmuch waterishness.
XC. The second benefit.
If the plentifull Vintage or large encrease of the Wine should be more than you have Barrels to fill, nothing can be more acceptable than that the Wine may be concentrated by the Magnet, (which draws to it self the Water and turns it into Ice) by extracting the overmuchness of the Water, that so by this means the more contracted Wines may be laid up the more commodiously, and may if not very good, be rendred better.
XCI. The third benefit, and which is most acceptable to all Masters of Families.
If so be that the Master of the House had a whole Cellar full of Wine, and every Vessel filled with the like or self same noble Wine, without any difference; then verily the Master and Servant would be of equal degree, nor should the Master have any prerogative above the Servant. But now using the help of the said Magnet, he may have his Wines bettered as he pleaseth, and have divers Wines in his Cellar, as we taught a little above; if, viz. he shall draw from it the unprofitable watery part.
XCII. Another way of getting profit by the Magnet’s drawing the Water out of Wines.
The Anatomizing and examen of Wine discovers, that in twelve measures thereof, there is about one of more noble spirit, and almost one measure of Tartar. The residue are nought else but an insipid water altogether like to common water. Now when the Wines are to be transported out of the Countries wherein they grow, into more remote places, what need is there of carrying the water with it so long a Journey? would it not be better to separate some part thereof from the Wine, and so transport the Wine, and let the water alone, and thereby shun a great deal of charges disburst for the carriage of water into such places as have enough already? would there not redound a great benefit hereby, both to the Buyers and Sellers of Wines? yea verily, I believe that there will not onely redound unto them a great conveniency, but withall a great deal of Treasure.