Some time after midnight we felt that we had had enough of divertimento. Francesco helped us to slip out unobserved. With many silent good wishes we left the innocent playful people who had been so kind to us. The stars were shining from a watery sky as we passed into the piazza beneath the Campanile and the pinnacles of S. Mark. The Riva was almost empty, and the little waves fretted the boats moored to the piazzetta, as a warm moist breeze went fluttering by. We smoked a last cigar, crossed our traghetto, and were soon sound asleep at the end of a long pleasant day. The ball, we heard next morning, finished about four.
Since that evening I have had plenty of opportunities for seeing my friends the gondoliers, both in their own homes and in my apartment. Several have entertained me at their mid-day meal of fried fish and amber-coloured polenta. These repasts were always cooked with scrupulous cleanliness, and served upon a table covered with coarse linen. The polenta is turned out upon a wooden platter, and cut with a string called lassa. You take a large slice of it on the palm of the left hand, and break it with the fingers of the right. Wholesome red wine of the Paduan district and good white bread were never wanting. The rooms in which we met to eat looked out on narrow lanes or over pergolas of yellowing vines. Their whitewashed walls were hung with photographs of friends and foreigners, many of them souvenirs from English or American employers. The men, in broad black hats and lilac shirts, sat round the table, girt with the red waist-wrapper, or fascia, which marks the ancient faction of the Castellani. The other faction, called Nicolotti, are distinguished by a black assisa. The quarters of the town are divided unequally and irregularly into these two parties. What was once a formidable rivalry between two sections of the Venetian populace, still survives in challenges to trials of strength and skill upon the water. The women, in their many-coloured kerchiefs, stirred polenta at the smoke-blackened chimney, whose huge pent-house roof projects two feet or more across the hearth. When they had served the table they took their seat on low stools, knitted stockings, or drank out of glasses handed across the shoulder to them by their lords. Some of these women were clearly notable housewives, and I have no reason to suppose that they do not take their full share of the housework. Boys and girls came in and out, and got a portion of the dinner to consume where they thought best. Children went tottering about upon the red-brick floor, the playthings of those hulking fellows, who handled them very gently and spoke kindly in a sort of confidential whisper to their ears. These little ears were mostly pierced for earrings, and the light blue eyes of the urchins peeped maliciously beneath shocks of yellow hair. A dog was often of the party. He ate fish like his masters, and was made to beg for it by sitting up and rowing with his paws. Voga, Azzò, voga! The Anzolo who talked thus to his little brown Spitz-dog has the hoarse voice of a Triton and the movement of an animated sea-wave. Azzo performed his trick, swallowed his fish-bones, and the fiery Anzolo looked round approvingly.
On all these occasions I have found these gondoliers the same sympathetic, industrious, cheery affectionate folk. They live in many respects a hard and precarious life. The winter in particular is a time of anxiety, and sometimes of privation, even to the well-to-do among them. Work then is scarce, and what there is, is rendered disagreeable to them by the cold. Yet they take their chance with facile temper, and are not soured by hardships. The amenities of the Venetian sea and air, the healthiness of the lagoons, the cheerful bustle of the poorer quarters, the brilliancy of this Southern sunlight, and the beauty which is everywhere apparent, must be reckoned as important factors in the formation of their character. And of that character, as I have said, the final note is playfulness. In spite of difficulties, their life has never been stern enough to sadden them. Bare necessities are marvellously cheap, and the pinch of real bad weather—such frost as locked the lagoons in ice two years ago, or such south-western gales as flooded the basement floors of all the houses on the Zattere—is rare and does not last long. On the other hand, their life has never been so lazy as to reduce them to the savagery of the traditional Neapolitan lazzaroni. They have had to work daily for small earnings, but under favourable conditions, and their labour has been lightened by much good-fellowship among themselves, by the amusements of their feste and their singing clubs.
Of course it is not easy for a stranger in a very different social position to feel that he has been admitted to their confidence. Italians have an ineradicable habit of making themselves externally agreeable, of bending in all indifferent matters to the whims and wishes of superiors, and of saying what they think Signori like. This habit, while it smoothes the surface of existence, raises up a barrier of compliment and partial insincerity, against which the more downright natures of us Northern folk break in vain efforts. Our advances are met with an imperceptible but impermeable resistance by the very people who are bent on making the world pleasant to us. It is the very reverse of that dour opposition which a Lowland Scot or a North English peasant offers to familiarity; but it is hardly less insurmountable. The treatment, again, which Venetians of the lower class have received through centuries from their own nobility, makes attempts at fraternisation on the part of gentlemen unintelligible to them. The best way, here and elsewhere, of overcoming these obstacles is to have some bond of work or interest in common—of service on the one side rendered, and goodwill on the other honestly displayed. The men of whom I have been speaking will, I am convinced, not shirk their share of duty or make unreasonable claims upon the generosity of their employers.
A CINQUE CENTO BRUTUS
I.—THE SESTIERE DI SAN POLO
There is a quarter of Venice not much visited by tourists, lying as it does outside their beat, away from the Rialto, at a considerable distance from the Frari and San Rocco, in what might almost pass for a city separated by a hundred miles from the Piazza. This is the quarter of San Polo, one corner of which, somewhere between the back of the Palazzo Foscari and the Campo di San Polo, was the scene of a memorable act of vengeance in the year 1546. Here Lorenzino de' Medici, the murderer of his cousin Alessandro, was at last tracked down and put to death by paid cut-throats. How they succeeded in their purpose, we know in every detail from the narrative dictated by the chief assassin. His story so curiously illustrates the conditions of life in Italy three centuries ago, that I have thought it worthy of abridgment. But, in order to make it intelligible, and to paint the manners of the times more fully, I must first relate the series of events which led to Lorenzino's murder of his cousin Alessandro, and from that to his own subsequent assassination. Lorenzino de' Medici, the Florentine Brutus of the sixteenth century, is the hero of the tragedy. Some of his relatives, however, must first appear upon the scene before he enters with a patriot's knife concealed beneath a court-fool's bauble.