Tut. Open one. You see that the pod is composed of two shells, and that all the seeds are fastened to one side of the pod, but alternately to each shell.

Geo. Is it the same in beans?

Tut. Yes, and in all other pods of the papilionaceous flowers. Well—this is the general structure of a very numerous and useful class of plants, called the leguminous or podded. Of these, in this country, the greater part are herbaceous, with some shrubs. In the warm climates there are also tall trees. Many of the leguminous plants afford excellent nourishment for man and beast; and their pods have the name of pulse.

Geo. I have read of persons living on pulse, but I did not know what it meant before.

Tut. It is frequently mentioned as part of the diet of abstemious persons. Of this kind, we eat peas, beans, and kidney or French beans, of all which there are a variety of sorts cultivated. Other nations eat lentils and lupines, which are of this class; with several others.

Har. I remember our lupines in the garden have flowers of this kind, with pods growing in clusters. We only cultivate them for the colour and smell.

Tut. But other nations eat them. Then, all the kinds of clover, or trefoil, which are so useful in feeding cattle, belong to this tribe; as do likewise vetches, sanfoin, and lucerne, which are used for the same purpose. These principally compose what are usually, though improperly, called, in agriculture, artificial grasses.

Geo. Clover flowers are as sweet as beans; but do they bear pods?

Tut. Yes; very short ones, with one or two seeds in each. But there is a kind called nonsuch, with a very small yellow flower, that has a curious twisted pod like a snail-shell. Many of the leguminous plants are weak, and cannot support themselves; hence they are furnished with tendrils, by means of which they clasp neighbouring plants, and run up them. You know the garden-peas do so on the sticks which are set in the rows with them. Some kind of vetches run in this manner up the hedges, which they decorate with their long bunches of blue or purple flowers. Tares, which are some of the slenderest of the family, do much mischief among corn by twining round it and choking it.

Har. What are they good for, then?