He was living with the Sultana, at a place about ten miles out of Kabul: the country house of one of the Chief Secretaries, Mir Ahmad Shah, having been placed at Her Highness’ service.

The Sultana was kind enough to send her brougham and pair for me. The roads were very good, and I felt very important riding rapidly along in the Queen’s carriage.

We reached the Prince’s quarters. He had a separate establishment from the Sultana, and I was conducted to a crimson and blue tent. Tea, cigars, and sweets were brought while my salaams were carried to the Prince and word was taken to the Sultana that I had arrived. After staying there about an hour, we got into the carriage again and drove about half a mile further on to the Port, where the Sultana was living. Here I was received in a large many-coloured silk tent by the Sultana’s uncle (on her father’s side). This gentleman is a Seyid and Priest, and is addressed by the title of “Pir” or Reverend.

My chair was placed at the end of the tent, by the side of that of the Reverend gentleman, on a cloth of gold. The others, including the Armenian, sat on the ground along the sides of the tent, some distance from us. I perceived that the Sultana did things in style. Many polite speeches were made, and kind messages brought from Her Highness. Trays of sweetmeats then appeared, native ones—and delicious. I went for them vigorously, for since my illness I had an intense craving for sweets, butter, and all fattening things. Cigars and tea followed, and, after an interval, fruit. There were apples, pears, grapes, quinces, melons, and other fruit. Then came lunch, an elaborate one, in the native style, and uncommonly good I thought it. More cigars, fruit, and conversation followed.

I did not see the little Prince after all, because the weather was considered too cold to bring him out.

I then asked permission to retire, but before I went Her Highness presented me with a beautiful little Kataghani horse, which, I was informed, she had chosen herself.

We entered the carriage again and drove back to Kabul, arriving home at five p.m.

I then went to the Harem Serai to see little Prince Aziz Ullah, but the chance of his recovery was small.

Then I saw an old gentleman, named Saîf Ullah Khan, one of the high officials of Jelalabad, who was on a visit to Kabul. He had fever. He was a very gentlemanly old man, and asked if he could do anything for me in Jelalabad. I said he could send me some honey if he wished; for a delicious honey is obtained from a village near Jelalabad. He promised; but did not send it.

I dined with Mr. Pyne soon after this, and an excellent dinner he gave me. He had brought a large stock of tinned provisions from India during his last trip. Pastry, asparagus, green peas, cheese, cocoa, and Swiss milk were novelties to me. He was lucky enough to get away every cold season, and generally journeyed to England for more machinery.