‘I was goin’ over the river an hour ago,’ he explains, rubbing his bleary eyes, ‘to run a beast in; but two or three of the boys wos here larst night, an’ they kep’ it up; so I lays down on the sofy an’ drops right off. What’ll ye have, gents?’
I ask for beer. My companion smiles and ‘takes’ rum.
‘Lor bless yer!’ exclaims the landlord, ‘there ain’t bin no beer here this twelvemonth or more! I got some, somewheres, on the teams. But, the way things is, it’ll be another twelvemonth afore they show up. Dry time, ye see, sir.’
‘Well, then,’ I say, ‘have you any whisky?’
‘There was a bottle or two, but the boys—’ he commenced, when,—
‘What’s the use av batin’ about the bush that way?’ puts in my companion. ‘Why don’t ye tell the gint at [120] ]wanst that sorra a dhrop’ll he get in Jillibeejee, bar the rum utself. I’ve dhrunk worse in Port Mackay. Ut’s a wholesome dhrink, in moderation, an’ wid jist a suspicion o’ Trickle Trickle at the bottom av the tumbler.’
So rum it is. The Officer in Charge takes his, I notice, very nearly pure, and without winking. We help ourselves, and the price is one shilling each.
It is still terribly hot.
‘It must be a long way over one hundred degrees in the shade,’ I remark.
‘Come acrost to the station,’ says the Officer in Charge, ‘an’ we’ll see. There’s no shade whatever in Jillibeejee. But there’s the best that is. Sure, ut’s weatherboard an’ lined—the only wan in the town. There’s a thermomether there as tells how big a hate’s on.’