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At Christmas we banket, the riche with the poore, Who then (but the miser) but openeth his doore. At Christmas, of Christ, many Carols we sing; And give many gifts, for the joy of that King, |
could also sing of "Christmas husbandly fare"—
But his intention in this provision is not for personal gratification—
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At Christmas, be mery, and thankfull withall, And feast thy poore neighbours, the great with ye small. Yea, al the yere long, to the poore let us give, God's blessing to follow us while we do live. |
This hospitality in the country was made the subject of legislation, for James I. much disliked the flocking of the gentry, etc., to London, as he said in his address to the council of the Star Chamber: "And therefore, as every fish lives in his own place, some in the fresh, some in the salt, some in the mud, so let every one live in his own place—some at Court, some in the city, some in the country; specially at festival times, as Christmas, and Easter, and the rest." Nay, he issued a proclamation ordering the landed gentry to repair to their country seats at Christmas, which is thus noticed in a letter from Mr. Chamberlain to Sir Dudley Carleton (21st December 1622): "Diverse Lords and personages of quality have made means to be dispensed withall for going into the country this Christmas, according to the proclamation; but it will not be granted, so that they pack away on all sides for fear of the worst." And Charles I. inherited his father's opinions on this matter, for he also proclaimed that "every nobleman or gentleman, bishop, rector, or curate, unless he be in the service of the Court or Council, shall in forty days depart from the cities of London and Westminster, and resort to their several counties where they usually reside, and there keep their habitations and hospitality."
As to Christmas fare, place must be given, I think, to "The Roast Beef of Old England," which used to be a standing dish on every table—from the "Sir Loin," said to have been knighted by Charles II. when in a merry mood, to the "Baron of Beef," which is, like a "saddle" of mutton, two loins joined together by the backbone. This enormous dish is not within the range of ordinary mortals; but the Queen always keeps up the custom of having one wherever she may be, at Windsor, or Osborne. Beef may be said to be the staple flesh of England, and is procurable by every one except the very poorest, whilst it is not given to all to obtain the lordly boar's head, which used to be an indispensable adjunct to the Christmas feast. One thing is, that wild boars only exist in England either in zoological gardens or in a few parks—notably Windsor—in a semi-domesticated state. The bringing in the boar's head was conducted with great ceremony, as Holinshed tells us that in 1170, when Henry I. had his son crowned as joint-ruler with himself, "Upon the daie of coronation King Henrie, the father, served his sonne at the table, as server, bringing up the bore's head with trumpets before it, according to the maner."
In "Christmasse carolles, newely enprinted at Londō, in the fletestrete at the Sygne of the Sonne, by Wynkyn de Worde. The Yere of our lorde M.D.XXI.," is the following, which, from its being "newely enprinted," must have been older than the date given:—
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A carol bringyng in the bores heed. Caput apri differo[75] Reddens laudes domino. The bores heed in hande bring I, With garlands gay and rosemary. I praye you all synge merely Qui estis in conuiuio. The bores heed I understande Is the chefe servyce in this lande Loke where euer it be fande[76] Servite cum cantico. Be gladde lordes bothe more and lasse,[77] For this hath ordeyned our stewarde To chere you all this Christmasse The bores heed with mustarde. Finis. |