"The politics of White's Club were, then, decidedly Tory. It was here that play was carried on to an extent which made many ravages in large fortunes, the traces of which have not disappeared at the present day. General Scott, the father-in-law of George Canning, and the Duke of Portland, was known to have won at White's, £200,000, thanks to his notorious sobriety, and knowledge of the game of whist. The General possessed a great advantage over his companions by avoiding those indulgences at the table which used to muddle other men's brains. He confined himself to dining off something like a boiled chicken, with toast and water; by such a regimen he came to the whist table with a clear head, and, possessing, as he did, a remarkable memory, with great coolness and judgment, he was able honestly to win the enormous sum of £200,000.
"At Brookes', for nearly half a century, the play was of a more gambling character than at White's. Faro and Macao were indulged in to an extent which enabled a man to win, or to lose a considerable fortune in one night. It was here that Charles James Fox, Selwyn, Lord Carlisle, and other great Whigs, won and lost hundreds of thousands; frequently remaining at the table for many hours without rising.
"On one occasion, Lord Robert Spencer contrived to lose the last shilling of his considerable fortune, given him by his brother, the Duke of Marlborough; General Fitzpatrick being much in the same condition, they agreed to raise a sum of money, in order that they might keep a faro bank. The members of the club made no objection, and ere long, they carried out their design. As is generally the case, the bank was a winner, and Lord Robert bagged, as his share of the proceeds £100,000. He retired, strange to say, from the fœtid atmosphere of play, with the money in his pockets, and never again gambled. George Harley Drummond, of the famous banking house, Charing Cross, only played once in his whole life at White's Club, at whist, on which occasion he lost £20,000 to Brummell. This event caused him to retire from the banking house of which he was a partner.
"Lord Carlisle was one of the most remarkable victims amongst the players at Brookes', and Charles Fox, his friend, was not more fortunate, being, subsequently, always in pecuniary difficulties. Many a time, after a long night of hard play, the loser found himself at the Israelitish establishment of Howard and Gibbs, then the fashionable, and patronized, money-lenders. These gentlemen never failed to make hard terms with the borrower, although ample security was invariably demanded.
"The Guards Club was established for the three regiments of Foot Guards, and was conducted upon a military system. Billiards and low whist were the only games indulged in. The dinner was, perhaps, better than at most clubs, and considerably cheaper. I had the honour of being a member for several years, during which time I have nothing to remember, but the most agreeable incidents. Arthur's and Graham's were less aristocratic than those I have mentioned; it was at the latter, thirty years ago, that a most painful circumstance took place. A nobleman of the highest position, and influence in society, was detected in cheating at cards, and, after a trial, which did not terminate in his favour, he died of a broken heart.
"Upon one occasion, some gentlemen of both White's and Brookes' had the honour to dine with the Prince Regent, and during the conversation, the Prince inquired what sort of dinners they got at their clubs; upon which, Sir Thomas Stepney, one of the guests, observed that their dinners were always the same, 'the eternal joints, or beefsteaks, the boiled fowl with oyster sauce, and an apple tart—this is what we have, sir, at our clubs, and very monotonous fare it is.' The Prince, without further remark, rang the bell for his cook, Wattier, and, in the presence of those who dined at the Royal table, asked him whether he would take a house, and organize a dinner club. Wattier assented, and named Madeson, the Prince's page, manager, and Labourie, the cook, from the Royal kitchen. The Club flourished only a few years, owing to high play that was carried on there. The Duke of York patronized it, and was a member. I was a member in 1816, and frequently saw his Royal Highness there. The dinners were exquisite; the best Parisian cooks could not beat Labourie. The favourite game played was Macao."
