Here is another story of miraculous bread. The Mirakel Steeg (Miracle Street), at Leyden, derives its name from a miracle which happened there in 1315, and which is thus related in the Kronyk van Holland van den Klerk: ‘In the aforesaid year of famine, in the town of Leyden, there occurred a signal miracle to two women who lived next door to each other; for one having bought a barley loaf she cut it into two pieces and laid one half by, for that was all her living, because of the great dearness and famine that prevailed. And as she stood, and was cutting off the one half for her children, her neighbour, who was in great want and need through hunger, saw her, and begged her, for God’s sake, to give her the other half, and she would pay her well. But she denied again and again, and affirmed mightily and by oath that she had no other bread, and as her neighbour would not believe her, she said in an angry mood: “If I have any bread in my house more than this, I pray God that it may turn to stone.” Then her neighbour left her and went away. But when the first half of the loaf was eaten up, and she went for the other half which she had laid by, that bread was become stone, which stone, just as the bread was, is now at Leyden, at St. Peter’s Church, and as a sign they are wont, on all high feast days, to lay it before the Holy Ghost.’
A stone loaf, supposed to be this one, is now shown at the hospital in Middelburg, where, in the vestibule, hangs an old picture representing the miracle at Leyden. The original stone loaf, it is believed, disappeared from Leyden about the time of the Reformation.
Of all extraordinary uses to which a loaf of bread could be put is that of ‘sin eating,’ by which, at a funeral, a man was found who would for a small fee eat a loaf of bread, in the eating of which he was supposed to take the dead man’s sins upon himself. In a letter from John Bagford, a famous bookseller, dated February 1, 1714-15, relating to the antiquities of London, which is printed in Leland’s Collectanea, he says: ‘Within the memory of our fathers in Shropshire, in those villages adjoyning to Wales, when a person dyed there was notice given to an old sire (for so they called him), who presently repaired to the place where the deceased lay, and stood before the door of the house, when some of the family came out and furnished him with a cricket, on which he sat down, facing the door. Then they gave him a groat, which he put in his pocket; a crust of bread, which he eat; and a full bowle of ale, which he drank off at a draught. After this he got up from the cricket and pronounced, with a composed gesture, the ease and rest of the soul departed, for which he would pawn his own soul. This I had from the ingenious John Aubrey, Esq., who made a collection of curious observations, which I have seen, and is now remaining in the hands of Mr. Churchill, the bookseller. How can a man think otherwise of this than it proceeded from the ancient heathens?’
This MS. of Aubrey’s, of which Bagford speaks, is, most probably, that now preserved in the British Museum (Lansdowne MSS. 231) entitled ‘Romains of Gentilisme and Judaisme,’ and dated February, 1686-7. In it he thus writes:
‘Sinne-eaters.—In the County of Hereford was an old custom at funeralls to have poor people, who were to take upon them all the sinnes of the party deceased. One of them, I remember, lived in a cottage on Rosse Highway. (He was a long, lean, ugly, lamentable poor raskal.) The manner was, that when the Corps was brought out of the house, and layd on the Biere, a Loafe of bread was brought out, and delivered to the Sinne-eater over the corps, as also a Mazar-bowle of Maple (Gossips’ bowle) full of beer, which he was to drinke up, and sixpence in money, in consideration whereof he tooke upon him (ipso facto) all the Sinnes of the Defunct, and freed him (or her) from walking after they were dead. This custome alludes (methinkes) something to the Scapegoate in ye old Lawe. Leviticus, cap. xvi. verse 21-22: “And Aaron shall lay both his hands on the head of the live goate, and confesse over him all ye iniquities of the children of Israel, and all their transgressions in all their sins, putting them upon the head of the goat, and shall send him away, by the hand of a fitt man, into the wildernesse.” This custome (though rarely used in our dayes) yet by some people was continued even in the strictest time of ye Presbyterian government; as at Dynder, nolens volens the Parson of ye Parish, the relations of a woman deceased there had the ceremonie punctually performed according to her Will; also the like was done at ye City of Hereford, in these times, when a woman kept, manie yeares before her death, a Mazard bowle for the sinne-eater; and the like as in other places in this Countie, as also in Brecon, e.g., at Llangors, where Mr. Givin, the minister, about 1640, could no hinder ye performing of this ancient custome. I believe this custome was, heretofore, used all over Wales’.
‘See Juvenal, Satyr vi. (519-521) where he speaks of throwing purple thread into the river to carry away one’s sinnes.
‘In North Wales the Sinne-eaters are frequently made use of; but there, instead of a Bowle of Beere, they have a bowle of Milke.
‘Methinkes, Doles to Poore people with money at Funeralls have some resemblance to that of ye Sinne-eater. Doles at Funeralls were continued at gentlemen’s funerals in the West of England till the Civil-warre. And so in Germany at rich men’s funerals Doles are in use, and to everyone a quart of strong and good beer.’
Anent these doles, Pennant says it was customary, when the corpse was brought out of the house and laid upon the bier, for the next-of-kin, be it widow, mother, sister, or daughter (for it must be a female), to give over the coffin a quantity of white loaves in a great dish, and sometimes a cheese, with a piece of money stuck in it, to certain poor persons. After that they presented in the same manner a cup of drink, and required the person to drink a little of it immediately.