The whole party, having expressed their satisfaction at the genius which Ned Hopkins had displayed in selecting and arranging the various kinds of amusement, were conducted by the vicar to a small enclosure at a short distance from the fair, which he had appropriated to the youths of the village, who had been trained to perform the “Ludus Trojæ,” according to the description left us by Virgil in the fifth Æneid.
“I shall be curious to witness the sport,” said the major, “for Lazius asserts, in his commentaries upon the Roman Republic, that the jousts and tournaments, so much in fashion about two or three hundred years ago, were indebted for their origin to this game; and that ‘Tournamenta’ is but a corruption of ‘Trojamenta.’”
“Undoubtedly,” replied the vicar; “and the learned and noble Du Fresne entertains the same opinion: by some the word has been derived from the French tourner, to turn round with agility; yet the exercises have so much resemblance, as to prove the one an imitation of the other.”
“Come, come, my good friend,” exclaimed the honest major, “all these preparations are highly laudable, and will, no doubt, afford satisfaction to the spectators, for whose amusement they have been designed; but there are other senses, besides the eye and ear, to be gratified upon this occasion. I have not yet observed any arrangements for the dinner.”
“Fear not, major; the awning which has been erected for that purpose is within sight: observe you not the banners which are floating yonder?” said the vicar.
“Ay, ay, to be sure I do; and let me tell you, that you have taken up a very snug position.”
Tables had been arranged, under an awning of canvass, in the form of a cross, and were capable of accommodating about two hundred persons. On a platform, somewhat elevated, was another table appropriated to the major and his guests, on which covers were laid for forty.
“You perceive, major,” said Mr. Twaddleton, as they approached the scene of future action, “that the fare which has been provided is simple but substantial, and I trust will be considered as no less according with English hospitality, than with classical propriety.”
“The beef certainly predominates,” said the major; “and I observe that most of the joints are roasted.”
“Quite correct, sir; the ox is the animal most frequently spoken of, as furnishing food for ancient heroes; and you will remember that Homer rarely mentions any other than roasted meat.”