"Soils, although extremely diversified in appearance and quality, consist of comparatively few elements, which are in various states of chemical combination, or of mechanical mixture.
"These substances are silica, lime, alumina, magnesia, the oxides of iron, and of manganese; animal and vegetable matters in a state of decomposition; together with certain saline bodies, such as common salt, sulphate of magnesia, sometimes sulphate of iron, nitrates of lime and magnesia, sulphate of potash, and the carbonates of potash and soda.
"The silica in soils is usually combined with alumina and oxide of iron; or with alumina, lime, magnesia, and oxide of iron, forming gravel and sand of different degrees of fineness. The carbonate of lime is usually in an impalpable form; but sometimes in the state of calcareous sand. The magnesia, if not combined in the gravel and sand of the soil, is in a fine powder united to carbonic acid. The impalpable part of the soil, which is commonly called clay or loam, consists of silica, alumina, lime, and magnesia; and is, in fact, visually of the same composition as the hard sand, but more finely divided. The vegetable, or animal matters (and the first is by far the most common in soils,) exist in different states of decomposition. They are sometimes fibrous, sometimes entirely broken down and mixed with the soil.
"To form a just idea of soils, it is necessary to conceive different rocks decomposed, or ground into parts and powder of different degrees of fineness; some of their soluble parts dissolved by water, and that water adhering to the mass, and the whole mixed with larger or smaller quantities of the remains of vegetables and animals, in different stages of decay."
Soils, then, would appear to have been originally produced from the disintegration of rocks and strata; and hence there must be at least as many varieties of them, as there are species of rocks exposed at the surface of the earth; and they may be distinguished by names derived from the rocks from which they were formed. Thus, if a fine red earth be found immediately above decomposing basalt, it may be denominated basaltic soil. If fragments of quartz and mica be found abundant, it may be denominated granitic soil; and the same principles may be extended to other analogous cases.
A general knowledge then of geology becomes essential to the scientific agriculturist, not only to enable him to form a correct judgment with respect to the connection between the varieties of soil and the subjacent rocks, but to direct him to the different mineral substances which may be associated together in their vicinity, and which may contain principles capable of extending their fertility, or of correcting the circumstances upon which their poverty or barrenness may depend.
With this conviction, Davy proceeds to offer a general view of the nature and position of rocks and strata in nature; but which, I confess, appears to me to be wholly useless to those who have any acquaintance with the subject, and far too meagre to convey any instruction to those who have not made this branch of science an object of study.
Upon this view, however, he has grounded a number of valuable remarks; although his observations appear to have been too limited to enable him to do justice to a subject of such extent and importance. Had he fulfilled his intention of making a survey of the county of Cornwall, the science must have been greatly advanced by his labours, for there is no district in Great Britain so rich in fact, and so capable of elucidating the history of soil, and the advantages of cultivation, when conducted on the principles of chemical philosophy. The soils superincumbent upon the different rocks are distinct and characteristic; and even in the same species varieties may be observed, in consequence of geological peculiarities. I have, for instance, found that the fertility of a granitic soil is increased by the abundance of felspar in the parent rock;—that of a slaty soil by the degree of inclination or dip of the strata: but the most extraordinary circumstance perhaps connected with this subject, is the very remarkable fertility of the land which lies over the junction of these rocks,—so obvious indeed is it, that the eye alone is sufficient to trace it.
We are indebted to the author, in this lecture, for some very ingenious and important remarks on the relations of different soils to heat and moisture, and for a series of experiments by which his views are supported.
Some soils, he observes, are more easily heated and more easily cooled than others: for example, those that consist principally of a stiff white clay are heated with difficulty; and being usually very moist, they retain their heat only for a short time. Chalks also are difficultly heated; but being dryer, they retain their heat longer, less being consumed in the process of evaporation.