GIN LANE.
A medical writer of some thirty years ago says:—
“There are well-meaning persons who wish now-a-days to rob, not only the poor, but the rich man of his beer. I am content to remember that Mary, Queen of Scots, was solaced in her dreary captivity at Fotheringay by the brown beer of Burton-on-Trent; that holy Hugh {19} Latimer drank a goblet of spiced ale with his supper the night before he was burned alive; that Sir Walter Raleigh took a cool tankard with his pipe, the last pipe of tobacco, on the very morning of his execution; and that one of the prettiest ladies with whom I have the honour to be acquainted, when escorting her on an opera Saturday to the Crystal Palace I falteringly suggested chocolate, lemonade and vanilla ices for her refreshment, sternly replied, ‘Nonsense, sir! Get me a pint of stout immediately.’ If the ladies only knew how much better they would be for their beer, there would be fewer cases of consumption for quacks to demonstrate the curability of.”
The question of beer drinking as opposed to total abstinence, is one intimately connected with the welfare of the agricultural labourer. The lives of the majority of these persons are, it is to be feared, somewhat dull and cheerless. From early morn to dewy eve—work; the only prospect in old age—the workhouse. Weary in mind and body, the labourer returns to his cottage at nightfall. At supper he takes his glass of mild ale. It nourishes him, and the alcohol it contains, of so small a quantity as to be absolutely harmless, invigorates him and causes the too often miserable surroundings to appear bright and cheerful. Contentedly he smokes his pipe, chats sociably with his wife, and forgets for awhile the many long days of hard work in store for him. Soon the soporific influence of the hop begins to take effect, and the toiler retires to rest, to sleep soundly, forgetful of the cares of life.
Then there is Saturday night, when the villagers meet at the alehouse, not perhaps so much to drink as to converse, and, with church-wardens in mouth and tankard at elbow, to settle the affairs of the State. The newspaper, a week old, is produced, and one, probably the village tailor or maybe the barber, reads passages from it. “A party of fuddled rustics in a beer-shop,” exclaims the teetotaler, with a sneer. Not so; one or two may have had their pewter tankards filled more often than is prudent, but the majority will be moderate, drinking no more than is good for them. Drunkenness and crime are not the outcome of the village alehouse; for them, go to the gin-palaces of the towns. Nothing, we feel certain, more tends to keep our agricultural labourers from intemperance than the easy means of obtaining cheap but pure beer. What we may term temperance legislation (unless it be of a criminal character, punishing excess by fines) will always defeat its own object. Shut up the alehouses, Sundays or week-days, and the poorer classes at once take to dram drinking. This subject will be found fully considered in the last chapter. {20}
One does not hear much now-a-days of that gallant Knight, Sir John Barleycorn. The song writers of the past were, however, loud in his praises, and Sir John used to be as favourite a myth with the people of England as was our patron saint, St. George. Elton’s play of Paul the Poacher commences with the following charming verses:—
ODE TO SIR JOHN BARLEYCORN.
Though the Hawthorn the pride of our hedges may be, And the rose our gardens adorn, Yet the flower that’s sweetest and fairest to me, Is the bearded Barleycorn.
Then hey for the Barleycorn, The Bonny Barleycorn, No grain or flower Has half the power Of the Bearded Barleycorn.