A Visit to the Philippine Islands

by John Bowring

The mountain rice is sown broadcast after ploughing and harrowing, and buffaloes are employed to trample the seed into the ground. More care is sometimes taken, and holes made at regular distances, into which three or four grains of rice are dropped. Careful cultivation and great attention to the removal of weeds are said to produce hundred-fold crops.

It is stated by Father Blanco that a third of the rice harvest has been known to perish in consequence of the dilatory and lazy way in which the reaping is conducted.

There is no doubt that the Philippines offer great facilities for the cultivation of indigo, but it has been neglected and inadequate attention paid to the manufacture. The growers state that there is in Europe a prejudice against Manila indigo; but such prejudice can only be the result of experience, and would be removed by greater care on the part of the growers, manufacturers and exporters. The crops, however, are uncertain, and often seriously damaged or destroyed by tempestuous weather, and by invasions of caterpillars. The seed is broadcast, sown immediately after the temperate season. It grows rapidly, but requires to have the weeds which spring up with it cleared away. It is ready for harvesting in the rainy months, generally in June. The fermentation, straining, beating, cleaning, pressing, and final preparation are carried on, not according to the improved processes of British India, but as they were introduced by the Spaniards. The Indians, like the Chinese, employ the dye in its liquid state.

The consumption of the betel root is incredibly great. There are in the city of Manila, in the courts and ground floors of the houses, altogether 898 warehouses and shops, of which 429 (or nearly half the whole) are devoted to the sale of the prepared betel, or to the materials of which it is composed. There are two warehouses where the leaf in which the areca nut is wrapped is sold wholesale; there are 105 retail shops for the same article, and there are 308 shops in which is sold for immediate use the nut mixed with shell-lime, and served with the buyo (leaf of the piper betel), ready for conveyance to the mouth of the consumer, to whom it is from usage become an article of necessity even more urgent than the rice he eats or the water he drinks.

Of the areca, Fr. Blanco, in his Flora de Filipinas, gives the following account:—“This species of palm, with which everybody is acquainted, and which like its fruit is called bonga by the Indians, grows to about the average height of the cocoa-nut tree. Its trunk is smaller at the base than the top, very straight, with many circular rings formed by the junction of the leaves before they fall, which they do on growing to a certain size. The use of the nut, which is somewhat smaller than a hen’s egg, is well known. When the bonga is wanting, the Indians employ the bark of the guava, or of the antipolo (Artocarpus). Mixed with lime and the pepper leaf, it makes the saliva red. The Indians apply this saliva to the navel of their children as a cure for the colic and a protection from the effects of cold air. When ripe, the fruit is red and, I believe, might be used as a red dye. With copperas it makes a black dye, but inferior to that of the aroma. The lower part of the leaves, called talupac, is very clean, broad, white and flexible, making excellent wrappers and serving many useful purposes. The sprouts are salted and eaten, and are agreeable to the taste, but when cut the tree perishes.”—(P. 495.)

Father Blanco says of the piper betel (Pimenta betel), whose leaves are employed as envelopes to the areca nut and lime:—“This plant is universally known, in consequence of the immense consumption of the betel, or buyo, as the betel is called by the Spaniards. The betel of Pasay, near Manila, is much esteemed; that of Banang, in Batangas, is the best of that province, and probably superior to the betel of Pasay. The tree prefers a somewhat sandy soil, but if too sandy, as in Pasay, fish is used as a manure, or the rind of the Ajonjoli (sesame), or other oleaginous fruits. The tree must be frequently watered. The roots are renovated after a year, but if left to grow old they produce flowers like the litlit (Piper obliquum). The fruit is called by the natives poro. Of the Piper parvifolium, an inebriating liquor is made. The Indians use the leaves as a preservative against the cholera. All the species of Piper are useful against the poison of snakes. The wound is first scarified, and either the juice or bruised leaves of the plant applied and frequently changed. ‘I was called,’ says the author of the Flora of the Antilles, ‘to a negro whose thigh had just been bitten by a snake. The poison had made frightful progress. All the remedies of art had been employed in vain. A negro appeared, and asked leave to apply the popular mode of cure. There was then no hope of the recovery of the patient—human life was at stake—I did not hesitate. In a few moments the progress of the poison was stopped by the simple application of the Piper procumbens. On the third application the cure was completed.’”—(Pp. 16, 17.)

Of the vegetation of the Philippines, the bamboo may be deemed the most extensive, the most useful, and the most beautiful. The graceful groups of Cañas (the Spanish name, the Tagál is Bocaui) are among the most charming decorations of the island scenery, and are scattered with great profusion and variety on the sides of the streams and rivers, on hills and plains, and always to be found adjacent to the residence of the native. Waving their light branches at the smallest breeze, they give perpetual life to the landscape, while they are of daily service to the people. The Bambus arundo grows to a great height, and its cane is sometimes more than eight inches in diameter. In it is sometimes found a small stone, called Tabaxir, to which the Indians attribute miraculous healing virtues. The Bambus lumampao and the lima are so hard that the wood is used for polishing brass. The bamboo serves for an infinity of uses; from the food that nourishes man or beast, to the weapons that destroy his life: for the comforts of home; for the conveniences of travel; for the construction of bridges, several hundred feet in length, over which heavy artillery can safely pass; for shipping and cordage; for shelter, and for dwellings and domestic utensils of all sorts; for vessels of every size to retain, and tubes to convey, water and other fluids; for mats, palings, and scaffoldings; for musical instruments, even organs for churches; for a hundred objects of amusement; and, indeed, for all the purposes of life the bamboo is distinguished. It is the raw material on which the rude artist makes his experiments—roots, trunks, branches, leaves, all are called into the field of utility. There is much of spontaneous production, but it may be multiplied by layers and cuttings. Some of the bamboos grow to an enormous size. That called by the natives cauayang totoo, and by the Spaniards caña espino, reaches the height of from forty to fifty feet, the diameter of the stalk or trunk exceeding eight inches. One of its divisions will sometimes hold two pecks of wheat. An infusion of this bamboo is poisonous to deer; but its leaves are eaten by horses and cattle and its young shoots as salad by man. The cauayang quiling (caña macho of the Spaniards) grows to about forty feet in height, its stem being of the size of a man’s arm. From the thickness of the rind and the smallness of the hollow, it is the strongest of the bamboos, and is used for carrying burdens on the shoulders; a fourth part of the whole cane, of the length of two yards, when split, will support any weight that a man can carry. The cane has an elasticity which lightens the burden to the bearer. The varieties of the bamboo are scarcely to be counted. The interior of the osin gives a white substance, which is used as a cure for urinal and eye diseases.

I once heard a remark that the Crystal Palace itself could have been filled with specimens of various applications of the bamboo. Minus the glass, the palace itself might have been constructed of this material alone, and the protecting police furnished from it with garments, hats and instruments of punishment. The living trees would fill a conservatory with forms and colours of wondrous variety and beauty; and if paintings and poetry, in which the bamboo takes a prominent place, were allowed, not the walls of the Louvre could be sufficient for the pictures and the scrolls.

The various classes of canes, rattans and others of the Calamus family, have a great importance and value. The palasan is frequently three hundred feet long, and in Mindanao it is said they have been found of more than treble that length. They are used for cords and cables; but as the fibres are susceptible of divisions, down to a very fine thread, they are woven into delicate textures, some of which, as in the case of hats and cigar-cases, are sold at enormous prices. If not exposed to damp, the fibres are very enduring, and are safe from the attacks of the weevil.

The native name for hemp is anabo, the Spanish, cañamo; but the raw material known in commerce as Manila hemp, is called in the Philippines by its Indian name, abacá. It is become a very important article of export, and in the year 1858 no less than 25,000 tons were shipped for foreign countries from Manila alone. Of this quantity Great Britain received about one-fourth, and the greater portion of the remainder went to the United States. Next to sugar and tobacco, it ranks highest in the list of exported produce. It is employed not only for cordage, but for textile fabrics. It is the fibre of one of the plantain family—the Musa trogloditarum textoria. Dampier says that its growth is confined to the island of Mindanao; but the quantity there grown is, at the present time, trifling compared to the production of Luzon, Panay, and other islands of the archipelago. The finer qualities are in considerable demand for weaving, and these are, of course, subjected to a more elaborate manipulation. It readily receives red and blue dyes; the morinda and marsdenia, native plants, being employed for the purpose. The fruit is said to be edible, but I am not aware of ever having seen it introduced, nor would it be likely to compete with the best of the delicious plantains which the Philippines produce. Father Blanco says that of these there are no less than fifty-seven varieties. The native name is saguing. Curious traditions are connected with this fruit. The Arabs say it was introduced into the world by Allah, when the Prophet lost his teeth, and could no longer enjoy the date. It is sometimes called Adam’s apron, on the supposition that it was the plant whose leaves he and Eve employed to cover their nakedness. Its use is universal, both in its natural state and cooked in various forms.