The Indians, when traveling across country, always stopped at such places where these trees were growing, and water was obtainable very quickly in sufficient quantities for domestic use. Don’t get discouraged if you don’t find water seepages on the surface. You must remember that the elm and the willow growing around that ancient fountain consume most of the water coming upward to the surface.
These sources of liquid supply were once the watering places for migratory birds flying east or northward, and by means of their droppings these trees became habitants of these wild regions.
Concerning the medicinal value of the willow tree, the Indians would take the leaves and pound them in the stone mortar, after which the pulp was put into water where it was allowed to remain a few hours. The liquid was then taken like any other beverage, the patient first having taken a bath to prevent a cold, and to keep the blood at the proper temperature.
The tea has a decidedly bitter taste. During the dormant season of the trees when the leaves were not available, the bark was stripped from the tree and served the purpose just as well.
TABARDILLO
(Ind. Pees-wel)
This strawberry-leaved plant grew in our time in abundance throughout the lower coastal ranges and valleys; but when the white pioneers in the early days began clearing the land for agricultural purposes, it marked the destruction of this and other valuable plants also.
Therefore, this plant is now totally extinct in the lower coastal plains, but still available in a few remote places in the higher ranges, where it is gathered by the Indians for home use.
Tea is made from the plant, and all the members of the family partake of it for at least one full month each year.
The infusion made from the root is of a clear, wine-red color, and is extremely beneficial as a blood tonic.