Birds and Poets : with Other Papers

by John Burroughs

One of our rural poets, Myron Benton, whose verse often has the flavor of sweet cream, has written some lines called "Rumination," in which the cow is the principal figure, and with which I am permitted to adorn my theme. The poet first gives his attention to a little brook that "breaks its shallow gossip" at his feet and "drowns the oriole's voice:"—

"But moveth not that wise and ancient cow,
Who chews her juicy cud so languid now
Beneath her favorite elm, whose drooping bough
Lulls all but inward vision fast asleep:
But still, her tireless tail a pendulum sweep
Mysterious clock-work guides, and some hid pulley
Her drowsy cud, each moment, raises duly.
"Of this great, wondrous world she has seen more
Than you, my little brook, and cropped its store
Of succulent grass on many a mead and lawn;
And strayed to distant uplands in the dawn.
And she has had some dark experience
Of graceless man's ingratitude; and hence
Her ways have not been ways of pleasantness,
Nor all her paths of peace. But her distress
And grief she has lived past; your giddy round
Disturbs her not, for she is learned profound
In deep brahminical philosophy.
She chews the cud of sweetest revery
Above your worldly prattle, brooklet merry,
Oblivious of all things sublunary."

The cow figures in Grecian mythology, and in the Oriental literature is treated as a sacred animal. "The clouds are cows and the rain milk." I remember what Herodotus says of the Egyptians' worship of heifers and steers; and in the traditions of the Celtic nations the cow is regarded as a divinity. In Norse mythology the milk of the cow Andhumbla afforded nourishment to the Frost giants, and it was she that licked into being and into shape a god, the father of Odin. If anything could lick a god into shape, certainly the cow could do it. You may see her perform this office for young Taurus any spring. She licks him out of the fogs and bewilderments and uncertainties in which he finds himself on first landing upon these shores, and up onto his feet in an incredibly short time. Indeed, that potent tongue of hers can almost make the dead alive any day, and the creative lick of the old Scandinavian mother cow is only a large-lettered rendering of the commonest facts.

The horse belongs to the fiery god Mars. He favors war, and is one of its oldest, most available, and most formidable engines. The steed is clothed with thunder, and smells the battle from afar; but the cattle upon a thousand hills denote that peace and plenty bear sway in the land. The neighing of the horse is a call to battle; but the lowing of old Brockleface in the valley brings the golden age again. The savage tribes are never without the horse; the Scythians are all mounted; but the cow would tame and humanize them. When the Indians will cultivate the cow, I shall think their civilization fairly begun. Recently, when the horses were sick with the epizoötic, and the oxen came to the city and helped to do their work, what an Arcadian air again filled the streets! But the dear old oxen,—how awkward and distressed they looked! Juno wept in the face of every one of them. The horse is a true citizen, and is entirely at home in the paved streets; but the ox,—what a complete embodiment of all rustic and rural things! Slow, deliberate, thick-skinned, powerful, hulky, ruminating, fragrant-breathed, when he came to town the spirit and suggestion of all Georgics and Bucolics came with him. O citizen, was it only a plodding, unsightly brute that went by? Was there no chord in your bosom, long silent, that sweetly vibrated at the sight of that patient, Herculean couple? Did you smell no hay or cropped herbage, see no summer pastures with circles of cool shade, hear no voice of herds among the hills? They were very likely the only horses your grandfather ever had. Not much trouble to harness and unharness them. Not much vanity on the road in those days. They did all the work on the early pioneer farm. They were the gods whose rude strength first broke the soil. They could live where the moose and the deer could. If there was no clover or timothy to be had, then the twigs of the basswood and birch would do. Before there were yet fields given up to grass, they found ample pasturage in the woods. Their wide-spreading horns gleamed in the duskiness, and their paths and the paths of the cows became the future roads and highways, or even the streets of great cities.

All the descendants of Odin show a bovine trace, and cherish and cultivate the cow. In Norway she is a great feature. Professor Boyesen describes what he calls the saeter, the spring migration of the dairy and dairymaids, with all the appurtenances of butter and cheese making, from the valleys to the distant plains upon the mountains, where the grass keeps fresh and tender till fall. It is the great event of the year in all the rural districts. Nearly the whole family go with the cattle and remain with them. At evening the cows are summoned home with a long horn, called the loor, in the hands of the milkmaid. The whole herd comes winding down the mountain-side toward the saeter in obedience to the mellow blast.

What were those old Vikings but thick-hided bulls that delighted in nothing so much as goring each other? And has not the charge of beefiness been brought much nearer home to us than that? But about all the northern races there is something that is kindred to cattle in the best sense,—something in their art and literature that is essentially pastoral, sweet-breathed, continent, dispassionate, ruminating, wide-eyed, soft-voiced,—a charm of kine, the virtue of brutes.

The cow belongs more especially to the northern peoples, to the region of the good, green grass. She is the true grazing animal. That broad, smooth, always dewy nose of hers is just the suggestion of greensward. She caresses the grass; she sweeps off the ends of the leaves; she reaps it with the soft sickle of her tongue. She crops close, but she does not bruise or devour the turf like the horse. She is the sward's best friend, and will make it thick and smooth as a carpet.

"The turfy mountains where live the nibbling sheep"

are not for her. Her muzzle is too blunt; then she does not bite as do the sheep; she has no upper teeth; she crops. But on the lower slopes, and margins, and rich bottoms, she is at home. Where the daisy and the buttercup and clover bloom, and where corn will grow, is her proper domain. The agriculture of no country can long thrive without her. Not only a large part of the real, but much of the potential, wealth of the land is wrapped up in her.

Then the cow has given us some good words and hints. How could we get along without the parable of the cow that gave a good pail of milk and then kicked it over? One could hardly keep house without it. Or the parable of the cream and the skimmed milk, or of the buttered bread? We know, too, through her aid, what the horns of the dilemma mean, and what comfort there is in the juicy cud of reverie.