Damon was genial and hearty; Pythias cold and formal, as befitted an austere virgin of her years; but both possessed the same kind heart, and you would rarely find such a good-natured pair, who were so fond of each other, and so considerate and charitable in every sense of the word, to those around them.
Doctor Jolly was emphatically one of the jolliest country-practitioners in the country, and had one of the best practices, and was better liked than any other disciple of Aesculapius in the county. For miles round the farmers and well-to-do, as well as poorer people, knew his pleasant weather-beaten face and hearty voice. He “was so sociable and pleasant-like,” as the country folk would say; and his well-known portly form—he rode about sixteen stone—and cheery “How de-do!” used to be eagerly welcomed when he came riding round on his thorough-bred heavy-weight hunter, with his two favourite little black and tan terriers, “Huz, and Buz his brother,” scudding at its heels.
He and his sister had lived together at Bigton for many years past. The doctor had succeeded his father, and he his father, as far back as lay within the memory of “the oldest inhabitant”—the practice with its connection having been kept in the family for nearly a century.
Bigton is a very quiet rising little watering place, situated some five or six miles from The Poplars and Hartwood village, at the mouth of the river, wherein Tom Hartshorne was catching his perch under the eyes of Miss Lizzie. Bigton is by no means an ostentatious sort of place: it lacks self-assertion, and is content to occupy a back seat, as it were, in the assembly of “Fashionable Resorts,” when, if it would but only put itself forward it might be bidden to “come up higher.”
It is really a pleasant little place, and has all the requirements to make it an agreeable retreat for the hot summer months, when one longs for the seaside with that intense ardour which only a Londoner knows. Bigton has a pier—a shabby little pier it must be confessed—a sort of esplanade, which is as long as that of its Brobdignagian rival, where George’s Pavilion, that hideous monstrosity, used once to attract admirers—an excellent beach of fine grey sand, and a splendid common, all covered with gorse and furze, whereon juveniles can play “the criquette,” as Monsieur Jeune France calls our national game. Beyond that, it has a splendid country around for jaunts and pic-nics; and, as for antiquities, why, is it not within a decent drive of one of the most historic old castles in the kingdom, a castle which has its ancient old keep still in preservation, and which was one of the few Royalist strongholds that held out successfully against the Puritan general and his myrmidon Roundheads?
Yet, with all these advantages, Bigton has not yet become a favourite with the multitude who annually adjourn to the seaside, and this neglect is not by any means complained of by the quiet few who wish to avoid the racket of a fashionable watering place, and come down here in order to have a quiet enjoyable holiday. The fact is, Bigton reckons for its standing more upon the support of its residents than on stray birds of passage; and, of these, it has a larger proportion perhaps than some of its better known and more highly cracked-up rivals. It has nice trim rows of terraces facing the sea, and plenty of comfortable detached houses which are generally let to people who stay for mouths, and even a year or two, instead of hiring for merely a six week’s occupation. Bigton is therefore busy all the year round, instead of having a season of three months, and being a necropolis for the rest of the year: indeed, the annual visitors who come down in summer do not alter the look of the place much: it is too respectable a town to bother itself about casual tourists or London holiday-makers. In the summer the landholders and great people of the surrounding country come from their inland homes, and take lodgings for the bathing: so Bigton is very exclusive and keeps entirely to its own set.
Among not only the residents—returning to our story—but also the regular visitors, Doctor Jolly was a general favourite, and the doctor supreme of the locality; and he was as good a surgeon and physician as he was a favourite. He was not the man to nurse a hypochondriacal patient by giving him various bottles of medicine containing coloured water, or pills “as before,” consisting of harmless dough. No, he would tell them to get out and take plenty of exercise and mayhap dip in the sea, and above all to get good food and plenty of it. No gruel and arrowroot from him. “All damned slops and dishwater,” he would say; but a mutton chop three times a day, and a glass or two of really good port wine. “Stop, I’ll send you over some of my own, and you may bet your boots that that’s prime stuff,” he would offer with a knowing wink of his eye, riding off to escape a denial.
He was a jolly, good-natured man, and such a really good minister to the ills of human nature, that he had it all his own way at Bigton, and almost throughout the entire county. His practice was so large, that he had to ride miles every day to do justice to his patients; and yet he would hire no assistant, except a mild, gentlemanly pupil, whom he kept to do the home business in his surgery.
“Catch me!” he would say, “having a fellow to cut me out with all the pretty girls and old ladies! No, sir, as long as I can cross a horse, no other sawbones shall rule here but myself. I’m hanged if they shall, sir?”
One or two other medical men had tried rashly to set up to him in opposition at Bigton; but never getting anyone who was ill to patronise them, they had to give up at length in disgust. One, indeed, still hung on, as he had bought a house and could not sell it; but he had to take to the coal trade to support his family. Not that Doctor Jolly grudged him a living, for no matter what he said, he would cheerfully have lent his brother practitioner a helping hand; but then no one would let anyone else visit them in Bigton but our Damon, so the poor—Othello’s-occupation’s-gone-M.D. had to buy and sell chaldrons of the best Wallsend and Seaborne, and fed his family in that way.