"Well, I had a light tea down to Millbrook, but I know your Saturday night customs at the Royal Oak, and if you hain't got any objections I'd like to take a hand in your eleven o'clock supper. To tell the truth, I'm sharp-set, and I know you always have a bite of something appetizing about that time."
Upon being informed that supper would be ready at the usual hour, and that he would be welcome to a seat at the board, he signified a desire to be shown to his room, so that he could wash and make himself presentable. In response to an enquiry about his horse, he intimated that that animal for the present consisted of Shank's mare; that he had ridden up from town with Squire Harrington, and dismounted at that gentleman's gate. "The Squire offered to drive me on as far as here," he added; "but as it was only a short walk I reckoned I'd come on afoot."
Without further parley the guest was shown to his chamber, whence he emerged a few minutes later, and presented himself before the company assembled in the room behind the bar.
"Hope I ain't intruding, gentlemen," he remarked, as he took a vacant seat at the lower end of the table; "I've often heard of the good times you have here on Saturday nights. Heard of 'em when I was a good many hundred miles from here, and when I didn't expect ever to have the pleasure of joining your mess. Guess I'd better introduce myself. My name's Thomas Jefferson Haskins. I live at Nashville, Tennessee, where I keep a hotel and do a little in horseflesh now an' agin. Now, I shall take it as a favor if you'll allow the landlord to re-fill your glasses at my expense, and then drink good-luck to my expedition." All this with much volubility, and without a trace of bashfulness.
The company all round the table signified their hearty acquiescence, and while the landlord was replenishing the tankards, the stranger proceeded to further enlighten them respecting his personal affairs. He informed them that a man had cleared out from Nashville about six months ago, leaving him, the speaker, in the lurch to the tune of twenty-seven hundred dollars. A few days since he had learned that the fugitive had taken up his quarters at Spotswood, in Upper Canada, and he had accordingly set out for that place with intent to obtain a settlement. He had reached Millbrook by the seven o'clock express this evening, only to find that he was still fifteen miles from his destination. Upon inquiry, he learned that the stage from Millbrook for Spotswood ran only once a day, leaving Millbrook at seven o'clock in the morning. There would not be another stage until Monday morning. He was on the point of hiring a special conveyance, and of driving through that night, when all of a sudden he had remembered that Lapierre's tavern was on the Millbrook and Spotswood road, and only three miles away. He had long ago heard such accounts of the Royal Oak and its landlord, and particularly of the Saturday night suppers, that he had resolved to repair thither and remain over for Monday's stage. "I was going to hire a livery to bring me out here," he added, "but a gentleman named Squire Harrington, who heard me give the order for the buggy, told me he lived close by the Royal Oak, and that I was welcome to ride out with him, as he was just going to start for home. That saved me a couple of dollars. And so, here I be."
Lapierre could not feel otherwise than highly flattered by the way the stranger referred to his establishment, but he was wholly at a loss to understand how the fame of the Royal Oak, and more especially of the Saturday night suppers, had extended to so great a distance as Nashville. In response to his inquiries on these points, however, Mr. Thomas Jefferson Haskins gave a clear and lucid explanation, which will be found in the next chapter.
CHAPTER IX.
THE GUEST CREATES A SENSATION AT THE ROYAL OAK.
"Well," said Haskins, "I didn't hear of you quite so far off as Nashville. It was when I was travelling in Kentucky buying horses, last year. At Lexington I fell in with an English chap named Randall, who used to live in this neighborhood. I hired him to buy horses for me. He was with me about three months, an' if I could only 'a' kept him sober he'd been with me yet, for he was about as keen a judge of a horse as ever I came across in my born days, and knew mighty well how to make a bargain. Well, we hadn't been together a week afore he begun to tell me about a place where he used to live in Canada West, where he said a little money went a long way, and where good horses could be bought cheap. He wanted me to send him up here to buy for me, and I don't know but I should 'a' done it if I'd found he was to be trusted. But he would drink like all creation when he had money. Old Bourbon was a thing he couldn't resist. He had an awful poor opinion of all the rest of our American institootions, and used to say they wa'n't o' no account as compared to what he used to have to home in England; but when it come to Bourbon whisky, he was as full-mouthed as Uncle Henry Clay himself. He 'lowed there wa'n't anything either in England or in Canada to touch it. An' when he got four or five inches of it inside him, there was no gittin' along with him nohow. There wa'n't anything on airth he wouldn't do to git a couple of inches more, and when he got them he was the catawamptiousest critter I ever did see. You couldn't place any more dependence on him than on a free nigger. Besides, he used to neglect his wife, and a man who neglects his wife ain't a man to trust with a couple o' thousand dollars at a time. No sir-ree! Not much, he ain't. But, as I was sayin', the way he used to harp on this place o' Lapierre's was a caution. Whenever we used to git planted down in one of our cross-road taverns, he'd turn up his nose till you could see clean down his throat into his stommick. The fact is, our country taverns ain't up to much, an' sometimes I could hardly stand 'em myself. When we'd come in after a hard day's ridin', and git sot down to a feed of heavy short-cake and fat pork, then Randall 'ud begin to blow about the grub up here at Lapierre's. He used to tell about the hot suppers served up here to a passel o' farmers on Saturday nights till I most got sick o' hearing him. But I see your mugs air empty again, gentlemen. Landlord, please to do your dooty, and score it up to yours truly."
During this long harangue the assembled guests alternately scanned the speaker and each other with inquiring but vacant countenances. They were puzzling themselves to think who this Randall could be, as no man of that name had ever been known in that community. When Mr. Haskins paused in his discourse, and gave his order for replenishment, Farmer Donaldson was about to remonstrate against this second treat at the expense of a stranger, and to propose that he himself should stand sponsor for the incoming refreshments. But before he could get out a word, the landlord suddenly sprang from his seat with a white, agitated face.