Wallich informs us that the ladies of his time had recourse, on such occasions, to the brains of the mustela piscis. The Sepia octopus was also in great repute, and Plautus, in his play of Cisina, introduces an old man who has just been purchasing some at the market.
Appuleius, the celebrated author of the Metamorphoseon de Asino aureo (Metamorphoses of the Golden Ass), and who lived in the 2nd century, under the Antonines, having married a rich widow, was accused by her father Æmilian, before Claudius Maximus, pro-Consul of Asia, of having employed sorcery and charms in order to gain her affections (a parallel case with that of Shakespear's Othello). The love-potions alleged to have been administered were asserted to be chiefly composed of shell-fish, lobsters, sea hedge-hogs, spiced oysters, and cuttle-fish, the last of which was particularly famed for its stimulating qualities. Appuleius fulley exonerated himself in his admirable Apologia ceu oratio de Magica, so esteemed for the purity of its style as to have been pronounced by Saint Augustine (De Civitate Dei, lib. xviii. c. 20) as copiosissima et disertissima oratio. The reason adduced by Æmilian for believing that Appuleius had chiefly used fish for the purpose was, that they must necessarily have great efficacy in exciting women to venery, inasmuch as Venus herself was born of the sea.
Venette[118] supports this view when he says:
"Nous avons l'expérience en France que ceux qui ne vivent presque que de coquillages et de poissons qui ne sont que de l'eau rassemblée, sont plus ardents à l'amour que les autres, en effet, nous nous y sentons bien plus y portés en Caresme qu'en tout autre saison parce-qu'en ce temps là nous ne nous nourrissons que de poissons et d'herbes qui sont des aliments composés de beaucoup d'eau.
Should this be true, the Infallible (?) Church must have committed an astounding blunder in thinking to mortify, for six weeks, the sinful lusts and affections of its dupes, by confining them, for the above period, to the exclusive use of such articles of food.
There are also some aliments which, although not included in the class of analeptics, are, nevertheless, reported to possess specific aphrodisiacal qualities; such are fish, truffles, and chocolate.
The following anecdote relative to this property in fish is related by Hecquet:[119]
"Sultan Saladin, wishing to ascertain the extent of the continence of the dervishes, took two of them into his palace, and, during a certain space of time, had them fed upon the most succulent food. In a short time all traces of their self-inflicted severities were effaced, and their embonpoint began to re-appear.
"In this state he gave them two Odalisques[120] of surpassing beauty, but all whose blandishments and allurements proved ineffectual, for the two holy men came forth from the ordeal as pure as the diamond of Bejapore.[121]
"The Sultan still kept them in his palace, and, to celebrate their triumph, caused them to live upon a diet equally recherché, but consisting entirely of fish. A few days afterwards they were again subjected to the united powers of youth and beauty, but this time nature was too strong, and the too happy cenobites forgot, in the arms of voluptuousness, their vows of continence and chastity."