O would the Atlantic were all champagne
Bright billows of champagne.
Everybody clapped. The old waiter had just divided a baked Alaska and, his face like a beet, was prying out a stiff champagnecork. When the cork popped the lady in the tiara let out a yell. They toasted the man in the diamond stud.
For he’s a jolly good fellow ...
“Now what kind of a dish d’ye call this?” the man with the bottlenose leaned over and asked the girl next to him. Her black hair parted in the middle; she wore a palegreen dress with puffy sleeves. He winked slowly and then stared hard into her black eyes.
“This here’s the fanciest cookin I ever put in my mouth.... D’ye know young leddy, I dont come to this town often....” He gulped down the rest of his glass. “An when I do I usually go away kinder disgusted....” His look bright and feverish from the champagne explored the contours of her neck and shoulders and roamed down a bare arm. “But this time I kinder think....”
“It must be a great life prospecting,” she interrupted flushing.
“It was a great life in the old days, a rough life but a man’s life.... I’m glad I made my pile in the old days.... Wouldnt have the same luck now.”
She looked up at him. “How modest you are to call it luck.”
Emile was standing outside the door of the private room. There was nothing more to serve. The redhaired girl from the cloakroom walked by with a big flounced cape on her arm. He smiled, tried to catch her eye. She sniffed and tossed her nose in the air. Wont look at me because I’m a waiter. When I make some money I’ll show ’em.