Personal Experience of a Physician

by John Ellis

It is certain that but a small proportion of the drinkers who died prematurely were drunkards; they were simply what is called temperate drinkers.

I fully agree with the reverend writer in the Christian Union that we should not judge others to be bad or evil men because they do not speak and act just as we think they should, for we cannot see the motives from which their words and acts spring—they are known to the Lord alone; but should we not judge whether a man's words and acts are true and useful and in accordance with the Divine Commandments, or whether they are false and evil and in violation of the commandments? For instance, when we clearly see that the arguments in favor of fermented wine are all based upon assumptions which the most careful investigations by scholars as competent as any in the world show have no foundation in truth, and when we find from historical records that in all ages its use has caused an immense amount of suffering, wretchedness, drunkenness, and an untold number of premature deaths; and we see the same results following its use all around us at this day; and when science teaches us that its use is entirely unnecessary during health, and a direct violation of the laws of health and life; and when in the Sacred Scriptures fermented wine is likened, as to its effects on man, to the poison of dragons and the cruel venom of asps, and Solomon tells us that at last "it biteth like a serpent and stingeth like an adder;"—is it not clearly our duty to show to our fellow-men, and especially to the young, that to commence drinking fermented wine or beer, or to continue to drink so long as we have the power to resist the inclination to drink, is a violation of the commands, Thou shalt not kill, Thou shalt love the Lord thy God supremely, and not the gratification of a perverted appetite; and should we not as clearly as possible point out the truth, and call men to repentance and to the shunning of such evils as sins against God? How else is the world to be reformed and elevated, and the life of the New Jerusalem to descend from God out of heaven, and find an abiding place among men?

The boy, the young man, and those of all ages, in whom the regenerate life has either not commenced or has barely commenced, cannot be expected to live and act up to the Pauline maxim—"if meat cause my brother to offend," etc. Satisfy such that fermented wine is not the "cup of devils," but that it derives its life from the Lord through heaven instead of through hell, and that it is a good and useful drink, and that it is to be hoped the time will come when it can be safely drank, can they want any greater license for commencing and for continuing the life which leads to drunkenness? No one ever intends to become a drunkard or to destroy his life by drinking. He only drinks enough to satisfy his perverted appetite and to make him feel good; that is all.

Now, dear Christian reader, what can be more unfortunate for the Christian Church than for clergymen standing high in the Church, as do several who have written in favor of fermented wine, to write when they possess only such an extremely superficial knowledge of the wine question, in its Biblical, historical, scientific, and medical aspects, as is manifested in the article under review, and several others which have been printed and circulated within a few years? And how unfortunate that such articles should ever be published in religious periodicals that enter the homes where dwell children, and the young and innocent as well as drinkers! I thank the Lord that no religious paper bearing such seductive messages ever entered my father's house as I approached manhood.

The greatest obstacle which the grand temperance reformation has to encounter to-day is the stand publicly taken by so many of our clergy and religious periodicals in favor of fermented wine as a good and useful drink, and the use of intoxicating wine as a communion wine in so many of our churches. But the True Light has come into the world, and it will shine more and more until the perfect day.

As to tea and coffee, while they can hardly be compared with intoxicating drinks, tobacco, and opium, as to their injurious effects on man when he uses them, yet they are very far from being harmless; for, like the other poisons named, their use begets an unnatural appetite which healthy fluids will not satisfy, and they cause symptoms and diseases characteristic of the fluid taken. Tea causes sleeplessness, palpitation of the heart, and other symptoms, while coffee causes the "coffee headache," often destroys the morning appetite; if given to children, interferes with their development, interferes with digestion, and causes a variety of nervous symptoms about the chest and stomach. Parents make a great mistake and do their children great injustice when they allow them to taste of tea or coffee before they are twenty-one years of age, or until they have passed out from their control. If the young can be kept from becoming enslaved by such habits, and consequently remain in freedom, until their rational faculties are fully developed, in the increasing light of this new day, it will not be difficult for them to see that all such substances should be avoided. They do not add to one's enjoyment, for they, like intoxicants, tobacco, and all stimulating condiments, destroy or seriously impair the natural delicacy of taste with which the Lord has endowed us, when we eat or drink wholesome and needed articles of food. I am seventy-six years of age, yet I never had a better appetite, and food never tasted better than it does to-day; and I attribute this to my having so generally avoided improper articles of food and drink. After a most patient and careful examination of both sides of the wine question in the light of Divine Revelation, ancient history and of science, for many years, and after having witnessed the fearful demoralization, the wretchedness and sorrow, the diseases and deaths which result from drinking fermented wine and other intoxicants, nothing so surprises me, and discourages me, in regard to the immediate future of the American people, as the pertinacity and persistency with which so many of the clergy of our country, without any careful examination of both sides of this question, are striving to justify the use of fermented wine as a beverage and even as a Communion wine. Instead of assuming and ignoring everything, let the advocates of fermented wine answer the following inquiry by the Rev. Dr. Eliphalet Nott, President of Union College: "Can the same thing, in the same state, be good and bad; a symbol of wrath and a symbol of mercy; a thing to be sought after and a thing to be avoided? Certainly not. And is the Bible, then, inconsistent with itself? No, certainly."

End of Project Gutenberg's Personal Experience of a Physician, by John Ellis