Chap. XIX. Of the Hort-Yard and Potagere; and what Fruit-Trees, Olitory and Eſculent Plants, may be admitted into a Garden of Pleaſure.
Chap. XX. Of Sallets.
Chap. XXI. Of a Vineyard, and Directions concerning the making of Wine and other Vinous Liquors, and of Teas.
Chap. XXII. Of Watering, Pruning, Plaſhing, Palliſading, Nailing, Clipping, Mowing, Rowlling, Weeding, Cleanſing, &c.
Chap. XXIII. Of the Enemies and Infirmities to which Gardens are obnoxious, together with Remedies.
Chap. XXIV. Of the Gardiner's Almanack or Kalendarium Hortenſe, directing what he is to do Monthly, and what Fruits and Flowers are in prime.
BOOK III.
Chap. I. Of Conſerving, Properating, Retarding, Multiplying, Tranſmuting, and Altering the [pg] Species, Forms, and (reputed) Subſtantial Qualities of Plants, Fruits and Flowers.
Chap. II. Of the Hortulan Elaboratory; and of diſtilling and extracting of Waters, Spirits, Eſſences, Salts, Colours, Reſuſcitation of Plants, with other rare Experiments, and an Account of their Virtues.
Chap. III. Of Compoſing the Hortus Hyemalis, and making Books, of Natural, Arid Plants and Flowers, with ſeveral Ways of Preſerving them in their Beauty.