As the season advances, the pilchards come nearer in-shore, and now the great season of the pilchard-fishery arrives. A great shoal of pilchards is a marvellous sight. The sea appears to be literally packed solid with them. The surface boils with their movement, and numbers are seen leaping out of the water like trout in a stream. Now the fishermen get out their mighty seine-nets and prepare to wall up the multitude of pilchards.
Guided by the "huers," they shoot the great nets around the shoal till it is enclosed. Then smaller nets are shot into the great net, and in these the fish are drawn to the surface beside the waiting boats. It is a wonderful sight to see the net come up. It is filled with one quivering mass of silver, and into this mass the fishermen dip baskets and toss the fish into the boats by scores and hundreds. When a boat is filled, it heads at once for the shore, and a waiting boat takes its place; and so it goes on till the great seine-net is empty.
On shore the scene is every whit as busy as on sea. Every living soul in the fishing village swarms down to the beach to lend a hand. The boats are rapidly emptied, and sail or pull back to the shoal; the workers ashore carry the fish to the cellars, where the women take them in hand. Anything and everything that will carry fish is pressed into service. The pilchards are piled on donkey-carts, wheelbarrows, and hand-carts; two boys have a clothes-basket between them, and small children carry a dozen or two in little baskets. Into the cellars go the fish as swiftly as possible.
A fish-cellar for pilchards is usually cut out of the rock, and the floor is covered with a layer of salt. Upon this salt the women engaged in the task of curing the fish spread a complete layer of pilchards. Salt is spread again till the fish are covered, and then comes another layer of pilchards; and in this way, by alternate layers of salt and fish, the cellar is filled. On top of all are placed weighted boards to press out the water and oil from the mass below, and the cellar is left for some weeks for the fish to cure. Then it is opened, and the salted fish are packed in barrels and sent away to market.
IN SHAKESPEARE'S COUNTRY.
England's greatest poet was born in the heart of the land, in "leafy Warwickshire." His early home, Stratford-on-Avon, lies beside a pleasant stream, flowing gently through a pleasant country. Warwickshire has no scenes of wild and striking grandeur to offer to the traveller; it can boast of no craggy rocks or rushing torrents, but it is full of quiet loveliness. It is a county of rich meadow-land, watered by slow-flowing streams and brooks, broken and diversified by most picturesque woodland scenery, and its highways and byways wend by splendid parks, and past castles and mansions rich in tradition, quaint and beautiful in architecture.
Stratford-on-Avon stands to-day, as it stood of old, in "a sweet and pleasant place of good pasturage and watering." Beside it flows the clear Avon, and around it spread lovely meadows and fertile corn-lands, while many a leafy byway or field-path leads to the quaint old-world villages which lie in the neighbourhood, and with which Shakespeare was familiar.
In the town itself, the chief centre of interest is the house in which he was born. It stands in Henley Street—a quaint, half-timbered, two-storied building, with dormer windows and a wooden porch. The house has been much altered since Shakespeare's day, for it was used for more than 200 years as a dwelling-house, and finally came down to being a butcher's shop. At last, towards the middle of the nineteenth century, the house was purchased by the nation, and restored as nearly as possible to the appearance it must have presented when Shakespeare's home.
After the birthplace comes the burial-place, and this is in the chancel of Holy Trinity Church, whose tall spire rises so beautifully beside the placid Avon. The church stands on a terrace beside the river, almost embosomed in trees, and approached by a pleasant avenue of limes. Everyone visits it to see the monument and grave of Shakespeare. A bust of the great poet is placed on the north wall of the chancel, and his grave lies below, and within the altar-rails. Here we may read the well-known lines: