(Papers in the Daily Mail, 1912.)[[2]]
The thing is horrible, but it is necessary. Why then drag it out into the light? Why make our thoughts miserable with contemplation of horrors which must exist?
If it were true that the present methods of slaughtering animals for food in this country were necessary, if all the suffering they involve was inevitable, I should be the first to say: “Let us shut our eyes!” For, needless suffering—even to ourselves—is stupid. It is just because this particular suffering is avoidable, and easily avoidable, that one feels we must face the matter if we want to call ourselves a decent people.
I am a meat-eater—we are nearly all meat-eaters. Well! We cannot sit down at present to a single meal without complicity in methods that produce a large amount of preventable suffering to creatures for whom the least sensitive among us has at heart a certain friendly feeling. For, to those who say that they do not care for animals, or that animals, even domestic ones, have no rights except such as for our own advantage we accord them, let me at once reply: I do not agree, but for the sake of argument, granted; and then conceive, if you can, a world without cattle, sheep, and pigs, and tell me honestly whether you do not miss something friendly. No! the fact is, we, who are the descendants of countless generations to whom these animals have been literally the breath of life, cannot—even now that we have become such highly civilized townsmen—disclaim all sensibility in their regard.
Consider the magnitude of this matter. The calculations of an expert give the following approximate numbers of animals annually killed for food in England and Wales: 1,850,000 beasts, 8,500,000 sheep, and 3,200,000 pigs. These figures are hard to come at, and may be a million or so out, one way or the other, but even if they be, is there any feature of the national life which can touch this for possibilities of preventable physical suffering? And is there any department so neglected by public opinion and the law?
Save the eating of bread, have we any practice in our lives so consistent as that of eating meat, or any from which we, perhaps wrongly, consider that we derive more benefit, or any about whose conditions, sanitary or humane, we are so careless?
If a donkey is beaten to death, a dog stoned, or a cat killed with a riding-whip, the chances are that a prosecution will ensue or a question be asked in Parliament; for public opinion and the law lay it down that the infliction of unnecessary suffering on animals is an offence punishable by fine or imprisonment. But if in slaughter-houses some 8,000,000 sheep are killed yearly, without first being stunned, by a method which, even in the hands of an expert, produces some seconds of acute suffering (Report of the Admiralty Committee on Humane Slaughtering of Animals, 1904); if thousands of cattle require two or more blows of that primitive instrument, the pole-axe (if even only one in a hundred cattle requires a second blow it means 18,000 in a year); if pigs are driven in gangs into a small space and there killed, one by one, with the others squealing in terror round their dead bodies; if all this preventable suffering is inflicted daily in our slaughterhouses, what does public opinion know of it, and what does the law care?
There was a time in this country when men beat their donkeys, set cocks fighting, baited bears and badgers, tied tin pots to dogs’ tails, with the lightest of light hearts and no consciousness at all that they were outside the pale of decency in doing so. We, their descendants, now look on the unnecessary suffering involved in such doings with aversion; but we still allow our sheep and pigs to be killed without stunning, our pigs to be driven in gangs into the slaughtering chamber, and the uncertain pole-axe to be used for cattle—all without a qualm.
Why should this enormous field, wherein does occur such an amount of easily preventable suffering, be left so unpatrolled by the law, which has interested itself in warding off all needless suffering from cats and dogs and horses? Well! The law stands idle partly because the animals we kill for food are not so near and dear to us as those others. We should never stand the horses and dogs and cats we make such pets of being killed when their time comes in the manner in which we kill our sheep and pigs. And partly the law stands idle because in the case of horses and dogs and cats there is no large leagued interest, such as that of the meat trades, unconvinced of the need for improvement.
I am told that the meat trades constitute the strongest body in the kingdom. And well they may, considering the vast proportions of their business. The meat trades are controlled by men like ourselves—as humane, and undesirous of inflicting unnecessary suffering. Surely they will reconsider their convictions and accept such simple, elementary safeguards against unnecessary suffering as were outlined by the Admiralty Committee on Humane Slaughtering, of 1904. There is nothing really prejudicial to their interest in these suggestions. Nothing extravagant, or experimental. The case has been proved up to the hilt. What is the good of appointing a governmental committee of first-rate men[[3]] to examine into facts if their Report is to be paid about as much attention to as one would pay to the suggestions of seven lunatics? Why set going a laborious inquiry, for negligible or puny results? It can no longer be pretended that humane-killers are not effective, in the face of so much evidence from abroad; in the face of numerous testimonials from butchers in this country; in the face of the fact that Mr. Christopher Cash (for whose consistent advocacy of humane slaughtering the thanks of us all are due) in the year 1910 had 4,000 animals, the property of thirty butchers, killed by “humane” methods, and though he was in every case willing to pay full compensation for any injury he might do to a carcase, had not one single claim made on him. (From a pamphlet entitled “The Humane Slaughtering of Animals for Food,” by Christopher Cash. Issued by the R.S.P.C.A.).