V.
HUMAN EXCREMENT USED IN FOOD BY THE INSANE AND OTHERS.
The subject of excrement-eating among insane persons has engaged the attention of medical experts. H. B. Obersteiner, in a communication to the “Psychiatrisches Centralblatt,” Wien, 1871, vol. iii. p. 95, informs that periodical that Dr. A. Erlenmeyer, Jr., induced by a lecture delivered by Professor Lang in 1872, had prepared a tabulated series of data embodying the results of his observations upon the existence of coprophagy among insane persons. He found that one in a hundred of persons suffering from mental diseases indulged in this abnormal appetite; the majority of these were men. No particular relation could be established between excrement-eating and Onanism; and no deleterious effect upon the alimentary organs was detected.
“In pathological reversion of type, due to cerebral disease, there are certain stages in some forms of mental disease in which some of the actions to which you refer are not uncommon.”—(Personal letter to Captain Bourke from Surgeon John S. Billings, U. S. Army, in charge of the Army Medical Museum, dated Washington, D. C., April 23, 1888.)
“A boy of four years old had fouled in bed; but being much afraid of whipping, he ate his own dung, yet he could not blot the sign out of the sheets; wherefore, being asked by threatenings, he at length tells the chance. But being asked of its savor, he said it was of a stinking and somewhat sweet one.... A noble little virgin, being very desirous of her salvation, eats her own dung, and was weak and sick. She was asked of what savor it was, and she answered it was of a stinking and a waterishly sweet one.” These examples Von Helmont says were personally known to him, as was that of the painter of Brussels who, going mad, subsisted for twenty-three days on his own excrements.—(See Von Helmont’s “Oritrika” (English translation), London, 1662, pp. 211, 212. Von Helmont’s work is a folio of 1161 pages.)
A French lady was in the habit of carrying about her pulverized human excrements, which she ate, and would afterwards lick her fingers. (Christian Franz Paullini, “Dreck Apothek,” Frankfort, 1696, p. 9.) Paullini also gives the instance of the painter of Brussels already cited on preceding page.
“Bouillon Lagrange, pharmacien à Paris, que ses confrères appellaient Bouillon à Pointu, a publié un ouvrage, intitulé la Chimie du Goût, sur la fabrication des liqueurs de table, et il donne la recette d’une préparation qu’il appelle Eau de Mille Fleurs qui se compose de bouse de vache, infusée dans l’eau de vie.”—(“Bibliotheca Scatalogica,” pp. 93-96.)
“As to the excrements of the cow, they are still used to form the so-called ‘eau de mille fleurs,’ recommended by several pharmacopœias as a remedy for cachexy.”—(“Zoological Mythology,” Angelo de Gubernatis, London, 1874, vol. i. p. 275-277.)
“Scatophagi. Ces gourmets d’un genre particulier, ces ruminants de nouvelle espèce, ces épicuriens blasés ou raffinés, s’appellaient scatophages, ou scybalophages. (De scybales, scybala, σκύβαλα. Voyez dans Dioscoride, lib. 5, c. 77, et Gorreus, Def. med. p. 579, les diverses acceptions de ce mot.) L’empereur Commode était de ceux-là; ‘Dicitur sæpe prætiosissimis cibis humana stercora miscuisse, nec abstinuisse gustu,’ dit Lampride (Vie de l’empereur Commode, p. 160). Riedlinus (Linear. Medic., an. 1697, mens. nov. obs. 23, p. 800) rapporte le cas d’une femme qui affirmait ‘nullum cibum in tota vita sua palato magis satisfecisse.’ Sauvage (Nosologie méthodique) dit qu’une fille lui a avoué qu’elle avait mangé jadis avec un plaisir infini la croûte qui s’attache aux murailles des latrines. Zacutus Lusitanus a connu une demoiselle qui, ayant par hasard goûté ses excréments, en fit dans la suite sa nourriture favorite, au point qu’elle ne pouvait en passer sans être malade.