XIV.
THE ONION ADORED BY THE EGYPTIANS.
There are examples of the ideas surrounding onions, leeks, garlic, and bulbous vegetables of different kinds, in many countries.
“The Egyptians likened the whole firmament to an onion with its varied shells and radiations; and this, together with the aphrodisiacal and fertilizing properties which this vegetable is almost universally held to possess, rendered it sacred.”—(“Rivers of Life,” Forlong, London, 1883, vol. i. p. 474.)
“The species of onion which the Egyptians abhorred was the squill or red squill, because consecrated to Typhon; the other kinds they ate indiscriminately.”—(Fosbroke, “Cyclopædia of Antiquities,” London, 1843, vol. ii. p. 109, article “Onion.”)
“At Babylon, beside Memphis, they made an onion their god.”—(Reginald Scot, “Discovery of Witchcraft,” London, 1651, p. 376.)
“Beans the Egyptians do not sow at all in their country; neither do they eat those that happen to grow there, nor taste them when dressed. The priests indeed abhor the sight of that pulse, accounting it impure.”—(Herodotus, “Euterpe,” p. 36.)
Among the Romans, “the Flamen Dialis might not ride, or even touch, beans or ivy.”—(“The Golden Bough,” James G. Frazer, M.A., London, 1890, vol. i. p. 117.)
Pliny mentions the medicinal use of certain bulbs, difficult of identification in our day. “The bulb of Mægara acts as a strong aphrodisiac;” others “aid delivery;” others were used “for the cure of the sting of serpents.” The ancients used to give bulb-seeds “to persons afflicted with madness, in drink.”—(Pliny, Nat. Hist. lib. 20, cap. 40.)
Martial has the following: “XXXIV. Bulbs. If your wife is old and your members languid, bulbs can do no more for you than fill your belly” (edition of London, 1871). A footnote to the above says: “To what particular bulb provocative effects were attributed is unknown.”