[504] Torquemada, Monarchia Indiana, vol. 2, lib. 7, cap. 9, p. 100.
[505] Nat. Hist., lib. xviii, caps 10 et seq. and 39.
[506] "Var (from the Hebrew word var frumentum) Grain. It not only means a particular kind of grain, between wheat and barley, less nourishing than the former, but more so than the latter, according to Vossius; but it means bread corn, grain of any kind. Ætius gives this application to any kind of frumentaceous grain, decorticated, cleansed from the husks, and afterwards bruised and dried." London Medical Dictionary, Bartholomew Parr, M. D., Philadelphia, 1820, article "Far".
"Ador or Athor was the most sacred wheat, without beard, offered at adoration of gods. In Latin Adorea was a present of such after a victory, and Ad-oro is 'I adore,' from oro, 'I pray to.'"—Forlong, Rivers of Life, vol. 1, p. 473, footnote, speaking of both Greeks and Romans.
[507] Sacred Books of the East, edition of Max Müller, vol. 14, pp. 131, 205.
[508] Brand, Popular Antiquities, vol. 1, pp. 391 et seq., article "Allhallow even."
[509] Ibid., p. 391.
[510] Ibid., p. 392.
[511] Ibid., p. 393.
[512] Ibid., vol. 2, pp. 237 et seq.