Gairloch in North-West Ross-Shire / Its Records, Traditions, Inhabitants, and Natural History, with a Guide to Gairloch and Loch Maree, and a Map and Illustrations

by John H. Dixon

In the time of the Roman occupation of Great Britain the Highlands were almost destitute of agriculture. That some corn was grown is manifest, from the ancient querns or hand-mills found everywhere. The possessions of the Highlanders then principally consisted of herds of cattle. Tradition says that cheese and butter supplied the place of bread and butter, and that a sort of pudding was made of blood taken from living cattle and mixed with a little meal. These, with meat and milk, formed the diet of the people. When the Highlands became more settled, agriculture increased, more corn was grown, and oatmeal, in some form or other, became a leading article of food.

The cattle of the Highlanders were mostly of the small black kind. Now-a-days there is a mixture of other breeds amongst the crofters' stock, and since the introduction of the black-faced sheep the cattle have become less numerous. The practice of drawing blood from living cattle was universal in the Highlands, even in 1730, when Captain Burt wrote his "Letters," and Pennant noticed the same usage in 1772. In Gairloch the practice continued to the beginning of the nineteenth century, if we may trust the evidence of the old inhabitants. At the east end of "the glen" (the narrow pass about half way between Gairloch and Poolewe), there is a flat moss called to this day Blar na Fala, or "the bog of the blood," because this was a usual place for the inhabitants to assemble their cattle and take blood from them. At Tournaig also a place is still pointed out where the natives used to bleed the cattle landed here from the Lews. This barbarous mode of obtaining blood as an article of food, affords striking evidence of the miserable poverty of the old days.

There was a pernicious practice much in vogue amongst the small farmers here up to the beginning of the nineteenth century; they let their cows for the season to a person called a "bowman," who engaged to produce for every two cows, one calf, two stones of butter weighing 24 lbs. English, and four stones of cheese. The calf was generally starved, and during winter the cattle got food sufficient only to keep them alive.

Before the great sheep-farms were established, the Gairloch people always took their black cattle to the shielings on the hills to feed on the upland pastures. It was generally the younger people who accompanied the cattle; they went up to the shielings when the spring work of the crofts was finished, about the end of May, and remained to the end of August, when they brought the cattle home again. There is an air of romance about the life at the shielings. Miss Harriet Martineau, in her "Feats of the Fiord," draws a charming picture of the similar life in Norway. But in Gairloch it cannot have been very desirable; the shieling bothies, of which many remains are left, were indeed miserable dwellings. Dr Mackenzie says:—"Well do I remember the dreadful shieling bothies, and I can hardly yet believe that heaps of strong healthy people actually lived and throve in them."

Sir George Steuart Mackenzie, writing in 1810, tells us that the present system of sheep-farming was introduced into Ross-shire by Sir John Lockhart Ross of Balnagown about 1775. Many evictions of smaller tenants took place, and much resistance was aroused. The first sheep-farm in Gairloch was started about 1810 at Letterewe, under the management of Mr John M'Intyre, who was much praised by Sir G. S. Mackenzie for his activity and good management, as well as his successful cultivation of the land about his place of residence,—"in every department of inclosing, draining, and management, he evinced judgment and knowledge of the best principles of agriculture."

The commencement of sheep-farming in Gairloch does not seem to have been accompanied by any noticeable friction. If one or two small townships were abolished to make way for the sheep-farmer, the inhabitants had other more desirable quarters provided for them. The population of Gairloch steadily increased from the date when sheep-farming began.

Recently several sheep-farms have been forested for deer, i.e. the sheep have been removed, and to-day the only large sheep-farm is that of Bruachaig above Kenlochewe; but there is a considerable extent of ground the pasturage of which is held by the crofters and by some smaller farmers, all of whom, both crofters and farmers, possess a number of sheep.

Sheep, unlike cattle, cause a rapid deterioration in the quality of the pasturage, so that the number of sheep any particular ground will maintain in health is said to diminish annually, i.e. if it be stocked to its full extent. In Gairloch it generally requires ten acres of hill pasture to support one sheep.

It is certain there were sheep in Gairloch centuries before the black-faced sheep were introduced. The original sheep were of small size, and had pink noses and brownish faces; their coat varied in colour; they were kept in houses at night for protection from wolves, and later on from foxes. This original native breed of sheep is now unknown in Gairloch; some of them are still to be seen in St Kilda. The late laird of Dundonell gave me a description of the St Kilda sheep, which exactly agreed with my own observations. He said they were "of every size, shape, and colour, from a hare to a jackass." In the present day the sheep in Gairloch are of the black-faced and cheviot breeds (with some crosses), probably in almost equal proportions.

There are twenty-seven farms entered in the County Valuation Roll as at present existing in Gairloch. There are sheep on all of them except one, viz., that attached to the Kenlochewe Hotel, which is a purely dairy farm; all of them have some arable land; several are club farms.