TEXAS
1911.—Authorizing county commissioners' courts to establish experimental farms. 1913.—Railroads may own and operate experimental farms.
WISCONSIN
1913.—Beginning January 1, 1914, $10,000, county agricultural representatives, agricultural development, etc.
WYOMING
1912.—$4,000, agriculture and soil-culture experiments. 1913.—$4,000, experiments along lines of agriculture and soil culture. 5,000, purchase and maintenance of experimental farm. 1914-15.—$5,000, dry-farm experiments. See "American Year Book, 1913," p. 466.
And nearly every State availed itself by specific act of certain appropriations under a federal grant. In addition to all this, appropriations are generally made for the holding of farmers' institutes at which instruction is given by experts and farmers exchange experiences.
The agricultural colleges have a total of over one hundred thousand graduates, men and women, and it is they, and those who follow in increasing numbers, who are to cultivate the valley of Lavoisier and Berthelot even as the pioneers and producers of the past have cultivated for the world the valley of Marquette and La Salle.
It is not all as bright and promising as this rather generalized picture may seem to indicate. There are still isolations, there are bad crops in unfavorable places and untoward seasons. There are human failures. It is an intimation of the darker side that President Roosevelt appointed a commission [Footnote: Commission on Country Life.] a few years ago to see what could be done for the ignorances, the lonesomenesses, the monotonies of country life in America, and to prevent the migration to cities, even as Louis XIV. But all that I have described is there—aggressively, blusteringly, optimistically there—and is going most confidently on. It is for the most part a temperate life. All through that valley there has swept a movement, moral, economic, or both, which has closed saloons and prevented the sale of intoxicating drink of any sort in States or communities all the way from the lakes to the gulf.
But, singularly enough, there is promise of a new age of alcohol, I am told. Farmers can distil a variety of alcohol from potatoes at a cost of ten cents a gallon and use it in gasolene engines most profitably, which leads one who has written most informingly and hopefully of the American farmer to foreshadow the day when the farmer "will grow his own power and know how to harness for his own use the omnipotence of the soil" and get its fruits most beneficially distributed.