Management. The methods of managing turkeys apply at nearly every point to the management of peafowl. The peafowl matures more slowly and does not breed so early. The females are not fit for breeding until two years old; the males not until three years old. They do not pair, but mate in small polygamous families—one male with from two to four females. The peahen usually lays from four to six eggs—rarely more than eight or ten. The period of incubation is four weeks. Young peachicks are very bright and active. They begin to fly when only three or four days old. If they are to be kept in an inclosure while very small, the sides must be high or the top must be covered with wire netting. Although so active, they are less independent than most young poultry, and follow the mother closely until she drives them from her at the approach of the next breeding season. Peahens are preferred as mothers, because their disposition is to keep their young with them much longer than a turkey or a fowl does. Next to the peahen a turkey hen makes the best mother for peachicks.
CHAPTER XIV
PHEASANTS
The guinea and the peafowl were described as closely related to the pheasants, and as of limited usefulness to man both because of their ugly dispositions and because of their roving habits. The species of pheasants that are best known are a little farther removed from domestication by their extreme shyness, and have often been excluded from lists of domestic birds; yet it is quite possible that some of them may become of much greater economic importance in America than either the guinea or the peafowl.
Description. The most common kinds of pheasants are about the size of small domestic fowls, but have rounder, plumper bodies. There are also other characteristic differences. The head of a pheasant, except a part of the face around the eye, is usually feathered. This bare skin, called the wattle, is red in most species, but in a few it is purplish. The feathers of the neck are short, and the tail is depressed. Some of the rarer kinds of pheasants are as large as medium-sized fowls.
Pheasants as a class are distinguished principally for their brilliant plumage. In most species the male alone has showy coloring, the females being very sober hued. In some species the male has a very long tail, corresponding to the train of the peacock; in some the tail is wide and heavy, as well as quite long; in others the males are feathered like the females.
The name "pheasant" comes from the name of the river Phasis in Colchis, at the eastern end of the Euxine Sea. The term "fowl" is not used in connection with "pheasant," but the words "cock," "hen," and "chicken" are used as in other cases that have been mentioned.
Origin. The pheasants are all natives of Asia, where nearly all known kinds are found in the wild state. They are well distributed over that continent, and are found in localities differing greatly in climate and in the character of the soil and of the vegetation. Some species live mostly at low altitudes; others are peculiar to high mountain regions. According to an old Greek legend the first pheasants known in Europe were brought to Greece by the Argonauts on their return from the expedition in search of the Golden Fleece. A more probable story is that which says that they were introduced in the time of Alexander the Great. Pheasants were reared in confinement for food by the Greeks and the Egyptians, and also later by the Romans in Italy. Both the rearing and the use of pheasants in those times seem to have been limited to the very wealthy. From Greece and Italy they were gradually distributed all over Europe.