4. The shape of extraordinary superficial shape characters, such as crests, very large combs, heavy foot-feathering, etc., is usually given as much consideration as color.
The first rule really includes all the others, and although this is not usually admitted by the exponents of current methods of judging live stock, in practice it is the fundamental rule in judging. One reason why people who have a little knowledge of standards for well-bred poultry, and of the methods of applying them, are almost always puzzled by the awards at poultry shows is because they try to analyze them in accordance with the commonly accepted theory of judging by points, which assigns definite numerical values to certain characters. This theory assumes that the judge, taking these values as a basis, computes the values of faults with mathematical accuracy. This is not possible where the computation is based upon an opinion.
To illustrate the application of the rules given, let us apply them to some well-known varieties, taking first the Barred Plymouth Rock.
The conspicuous distinguishing character of this variety is the barred color pattern; therefore color of plumage has most consideration in judging it. The pattern is the same all over the bird; therefore every feather should be barred. The pattern must be sharply defined; therefore the colors must be clean-cut and the bars straight and of nearly equal width on each feather, with the width of bars on feathers of different sizes proportionate to the width of the feather. These requirements seem very simple when stated, but a close examination of ordinary exhibition Barred Plymouth Rocks will show very few specimens that closely approach perfection according to the rules.
Now take the White Wyandotte. The most conspicuous character of any white bird is its whiteness. In judging this variety, therefore, whiteness will have more consideration than any other quality. White Wyandottes are distinguished from White Plymouth Rocks by the shape of the comb; therefore the shape of the comb will be given more attention by the judge than if there were other distinguishing features.
Silver-Laced Wyandottes are conspicuous for their color pattern; therefore the most important thing is that this shall be well defined and uniform, the white centers clean and white and the black edges intensely black. Uniformity in such markings is very difficult to produce. A bird may be well marked in one section and very poorly marked in another.
In Partridge Cochins the most conspicuous character is extreme feather development; the next is color of plumage, which differs in male and female. Feather development and the shape which it produces will therefore have about equal consideration with color. In color the male is black on the breast and body, with a red neck and back, the feathers of the hackle and the saddle having black stripes in the center; therefore, in the male, quality in color consists in blackness in the black sections, a uniform red in the red sections, and clear and sharp striping wherever it appears. The Partridge Cochin female has plumage of brown penciled with a darker brown; therefore to the eye of a poultry fancier the beauty of her color consists in well-defined penciling and a harmonious contrast in the two shades of color.
A White-Crested Black Polish fowl is most conspicuous for its large white crest; therefore the crest is the most important feature to be considered in judging this variety. But color is also very important, for if the white feathers of the crest are partly mixed with black, or the black of the body is dull, the effect is not pleasing.
The Fantail Pigeon is most conspicuous for its fan-shaped tail; therefore this is the most important thing in judging. The tail must not only be large and well shaped, but must be carried in an attractive manner. It must not be too large, because then the bird cannot carry it in a good position. In addition to carrying the tail in a good position, the bird must pose so that the whole attitude adds to the attractiveness of the principal feature.