Size of flocks. The number of turkeys kept on a farm for breeding usually depends upon the number of young it is desired to rear, but the difficulty of keeping more than one adult male with the flock tends to restrict the annual production to what can be reared from one male. Experience has taught that it is not advisable to have more than ten or twelve females with one male. Sometimes a much larger number is kept with one gobbler, and the eggs hatch well and produce thrifty poults; oftener an excess of females is responsible for poor results which the breeder attributes to other causes. The average hen turkey lays only eighteen or twenty eggs in the spring. Some hens lay even less. Once in a long time a turkey hen lays continuously for many months. A turkey grower who raises eight or ten turkeys for each hen in his breeding flock does very well. To do much better than this the hatches must be exceptionally good and the losses very light. Those who grow turkeys for profit expect them to pick the most of their living from the time they are a few weeks old until they are ready to fatten for market. A grower will, therefore, rarely undertake to hatch more young turkeys than he thinks can find food on the available range. It takes a very large farm to provide food for a hundred young turkeys and the old birds which produced them, after the young ones are well started. On many large farms where turkeys are grown regularly, not more than seventy or eighty are ever hatched, and if losses are heavy, not more than two or three dozen may be reared. A farmer who grows from seventy to a hundred turkeys is in the business on a relatively large scale. Flocks of larger size are sometimes seen in the fall, but not very often. The ordinary farm flock of breeding turkeys rarely has less than three or four or more than ten or twelve hens.
Shelters and yards. The wild turkey living in the woods, with only such shelter from the rigors of Northern winters as the trees afford, is perfectly hardy. Domestic turkeys are most thrifty when they roost high in the open air yet are not fully exposed to storms and cold winds. If left to themselves they usually select convenient trees near the farm buildings, or mount to the ridge of a shed or a barn, or perch on a high fence. A high perch to which they can mount by a succession of easy flights has such an attraction for them that it is a common practice to place strong perches between trees that are near together, or on tall, stout poles set for the purpose, where other trees or buildings form a windbreak. The turkeys, if at home, will not fail to go to such a roost as night approaches. One of the most important tasks of the person who has charge of a flock of turkeys is to see that the flock is at home before nightfall.
After they begin to roost, young turkeys need no shelter in the spring and summer. When chilly nights come in the fall, late-hatched turkeys may do better housed than in the open. Turkeys that are well grown and fully feathered do not need to be under cover in the winter except in protracted or very severe storms. Turkey growers who wish to have the birds partially under control, and want to be able to catch any one when they need it, often have the birds roost in a shed or other outbuilding available for the purpose. Such places should be very well ventilated, or the turkeys will become soft and take colds.
Fig. 159. House and yards for stock turkeys on a California ranch. (Photograph from the Bureau of Animal Industry, United States Department of Agriculture)
Yards are made for turkeys only to enable the person in charge of them to keep them under control when necessary. The principal uses of the yards are to confine the hens at the laying season and to separate birds from the general flock when there is any occasion for this. A great deal of trouble is sometimes saved by having a small yard for such purposes. The height of fence required depends on the size and weight of the turkeys and also upon whether they are in the habit of flying. A turkey that is not accustomed to fly may not attempt to go over a fence four or five feet high that has no top upon which it could alight. The same bird, when confined in a strange place, might, without hesitation, fly to a roof twice as high, because, although not in the habit of flying, it has the power to fly such a distance and can see that the roof offers a suitable place for alighting. A turkey in the habit of flying over obstacles will often go over a fence six or seven feet high without touching. A turkey hen that is laying will not fly as freely as one that is not, because the weight and bulk of the eggs in her body encumber her movements. For this reason a five-foot fence is usually high enough for a yard for breeding stock, if they are to be confined to it only as much as is necessary in order to make sure that the hens will lay at home.
Feeding. The natural diet of the turkey, like that of all birds of the order of Scratchers, consists of a variety of vegetable and animal foods. Turkeys eat the same things that fowls eat, and apparently in about the same proportions, but their foraging habits are quite different. The disposition of the fowl is to dig for its food wherever it appears that anything is to be had by scratching. The turkey will scratch a little, but it prefers to wander over the land, picking up the food that is in sight. Fowls will forage from their house to the limits of their usual range and return many times in the course of a day. A flock of turkeys, if allowed to do so, leaves its roosting place in the morning and makes a wide circuit, often returning home in the afternoon from a direction nearly opposite to the direction they took in the morning. On their circuit, which is likely to follow the same course day after day, turkeys have their favorite feeding and resting places. Persons familiar with the route of a flock can tell where they are likely to be found at any hour of the day. If food becomes scarce on their circuit, the turkeys extend it, or go on an exploring expedition which takes them a long way from home. If night overtakes them at a distance from home, they look for a convenient roosting place and remain there.