CHAPTER IX.
DINNER PARTIES.
| Dinners are entertainments for married people—Whom to invite—Forms of invitations—Punctuality required—The success of a dinner party—Table appointments—Proper size of a dinner party—Arrangement of guests at table—Serving dinner a la Russe—Duties of servants—Serving the dishes—General rules regarding dinner—Waiting on others—Monopolizing conversation—Duties of hostess and host—Retiring from the table—Calls required after a dinner party—Returning hospitalities—Expensive dinners not the most enjoyable—Wines at dinners | [106] |
CHAPTER X.
TABLE ETIQUETTE.
| Importance of acquiring good habits at the table—Table appointments for breakfast, luncheon and dinner—Use of the knife and fork—Of the napkin—Avoid fast eating and all appearance of greediness—General rules on the subject | [123] |
CHAPTER XI.
RECEPTIONS, PARTIES AND BALLS.
| Morning receptions—The dress and refreshments for them—Invitations—Musical matinees—Parties in the country—Five o'clock teas and kettle-drums—Requisites for a successful ball—Introductions at a ball—Receiving guests—The number to invite—Duties of the guests—General rules to be observed at balls—Some suggestions for gentlemen—Duties of an escort—Preparations for a ball—The supper—An after-call required | [129] |