An Etymological Dictionary of the Scottish Language / in which the words are explained in their different senses, authorized by the names of the writers by whom they are used, or the titles of the works in which they occur, and deduced from their originals

by John Jamieson

JAUDIE, s.
1. The stomach of a hog, Roxb.
2. A pudding of oat-meal and hogs' lard, with onions and pepper, inclosed in a sow's stomach, Loth. S. A.
Gl. Sibb.

C. B. gwaedogen, omasum, a fat tripe; Arm. guadec, a pudding; guadegen kig minset, a haggis.

JAVEL.
V. [Jevel].

JAUELLOUR, JEVELLOUR, s. A jailor.
Bellenden.

To JAUK, v. n. To trifle, S.
Burns.

Isl. jack-a, continuo agitare; or Teut. gack-en, ludere.

JAW, JAWE, s.
1. A wave, S.
Douglas.
2. A flash of water, S.
3. Coarse raillery, petulant language, S.
Burns.
4. Loquacity, S.

To Jaw, v. n.
1. To dash, S.
Minst. Bord.
2. v. a. To spirt, S.
Ramsay.
3. To assault with coarse raillery, S.
A. Douglas.

To JAWNER, v. n. To talk foolishly, Clydes.
Falls of Clyde.

JAWP, JAUP, JALP, s.
1. A flash, a dash of water.
Douglas.
2. A spot of mud or dirty water, S.
3. Dregs, S. A.
J. Nicol.
Pron. jalp, both in the North and South of S.; in the West jawpe.