An Etymological Dictionary of the Scottish Language / in which the words are explained in their different senses, authorized by the names of the writers by whom they are used, or the titles of the works in which they occur, and deduced from their originals

by John Jamieson

Su. G. kyt-a, to exchange, q. the haill coup, the whole barter.

KITCHEN, KITCHING, s.
1. Solids, as opposed to liquids.
Balfour.
2. Any thing eaten with bread, S.
Statist. Acc.
3. An allowance instead of milk, butter, small beer, S.
Statist. Acc.

Isl. kiot, Su. G. koett, flesh; or Dan. kiokken, dressed food.

To Kitchen, v. a. To serve as kitchen, S.
Burns.

KITCHEN, s. A tea-urn, S.
Sir J. Sinclair.

KITCHEN-FEE, s. The drippings of meat roasted before the fire, S.

KYTE, s.
1. The belly, S.
Lyndsay.
2. The stomach, S.
Kelly.

Isl. kwid-r, Moes. G. quid, venter; Isl. quidar fylli, S. fow kyte.

Kyte-fow, s. A belly-full, S.

KITH, s.
1. Acquaintances or relations, S. Kith or kin.
Burns.
2. Shew, appearance.
Gawan and Gol.