An Etymological Dictionary of the Scottish Language / in which the words are explained in their different senses, authorized by the names of the writers by whom they are used, or the titles of the works in which they occur, and deduced from their originals

by John Jamieson

Teuch, S., tough.

CARLING, s. The name of a fish, Fife.; supposed to be the Pogge, Cottus cataphractus, Linn.

CARLINGS, s. pl. Pease birsled or broiled, Ang. according to Sibb. "pease broiled on Care-Sunday."
Ritson.

CARMELE, CARMYLIE, CARAMEIL, s. Heath pease, a root, S. Orobus tuberosus, Linn.
Pennant.

Gael. cairmeal, id.

CARNAIL, adj. Putrid.
Wallace.

Fr. charogneux, putrified, full of carrion, Cotgr.

CARNELL, s. A heap, a dimin. from cairn.
Bellenden.

To CARP, CARPE, v. a.
1. To speak, to talk, to relate, whether verbally, or in writing.
Wyntown.

O. E. id.