An Etymological Dictionary of the Scottish Language / in which the words are explained in their different senses, authorized by the names of the writers by whom they are used, or the titles of the works in which they occur, and deduced from their originals

by John Jamieson

CHAUDMELLÉEacute;, s. A sudden broil or quarrel.
Skene.

Fr. chaude, hot, and meslée, melée, broil.

CHAUD-PEECE, s. Gonorrhoea.

Fr. chaude-pisse, id.

Polwart.

To CHAW, v. a.
1. To fret, to gnaw.
Douglas.
2. To provoke, to vex, S.

O. F. chaloir, to put in pain.

CHEATS, CHITS, s. The sweet-bread. Chits and nears, a common dish in S. i. e. kidneys and sweet-breads.
Watson's Coll.

CHECK, s. A bird.
V. [Chack].

CHEEK-BLADE, s. The cheek-bone. S.
Cleland.