A PASADENA RESIDENCE.
PASADENA.
As we stood spellbound on the summit of Pasadena's famous Raymond Hill, below us lay the charming town, wrapped in the calm repose that distance always gives even to scenes of great activity; beyond this stretched away along the valley such an enchanting vista of green fields and golden flowers, and pretty houses nestling in foliage, and orchards bending 'neath their luscious fruits, that it appeared a veritable paradise; and the effect of light and color, the combination of perfect sunshine and well-tempered heat, the view in one direction of the ocean twenty miles away, and, in the other, of the range of the Sierra Madre only seven miles distant, with the San Gabriel Valley sleeping at its base, produced a picture so divinely beautiful, that we were moved to smiles or tears with the unreasoning rapture of a child over these lavish gifts of Nature. Yet this same Nature has imposed an inexorable condition on the recipients of her bounty; for most of this luxuriance is dependent upon irrigation. "The palm," said my informant, "will grow with little moisture here, and so will barley and the grape-vine; but everything else needs water, which must be artificially supplied."
"How do you obtain it?" I asked.
"We buy the requisite amount of water with our land," was the reply. "Do you see that little pipe," he added, pointing to an orange grove, "and do you notice the furrows between the trees? Once in so often the water must be turned on there; and, as the land is sloping, the precious liquid gradually fills the trenches and finds its way to the roots of the trees."
A RAISIN RANCH.
Dealers in California wines declare that people ought to use them in preference to the imported vintage of Europe, and the warehouses they have built prove the sincerity of their conviction. One storehouse in the San Gabriel Valley is as large as the City Hall of New York, and contains wooden receptacles for wine rivaling in size the great tun of Heidelberg. We walked between its endless rows of hogsheads, filled with wine; and, finally, in the sample-room were invited to try in turn the claret, burgundy, sherry, port, and brandy.