White Guard-Fish.
The white Guard-Fish is shaped almost like a Pike, but slenderer; his Mouth has a long small Bill set with Teeth, in which he catches small Fish; his Scales are knit together like Armour. When they dress him, they strip him, taking off Scales and Skin together. His Meat is very white, and rather looks like Flesh than Fish. The English account them no good Fish; but the Indians do. The Gall of this Fish is green, and a violent Cathartick, if taken inwardly.
Green-Guard.
The green Guard is shaped, in all respects, like the other, save that his Scales are very small and fine. He is indifferent good Meat; his Bones, when boil'd or fry'd, remain as green as Grass. The same sort of Fish come before the Mackarel in England.
Scate.
Scate, or Stingray, the same as in England, and very common; but the great Plenty of other Fish makes these not regarded; for few or none eat them in Carolina, though they are almost at every ones Door.
Thornback.
Thornbacks are the same as in England. They are not so common as the Scate and Whip-Rays.
Congar-Eels.
Congar-Eels always remain in the Salt-Water; they are much more known in the Northward Parts of America, than with us.