Rice.
There are several sorts of Rice, some bearded, others not, besides the red and white; But the white Rice is the best. Yet there is a sort of perfum'd Rice in the East-Indies, which gives a curious Flavour, in the Dressing. And with this sort America is not yet acquainted; neither can I learn, that any of it has been brought over to Europe; the Rice of Carolina being esteem'd the best that comes to that Quarter of the World. It is of great Increase, yielding from eight hundred to a thousand-fold, and thrives best in wild Land, that has never been broken up before.
Buck-Wheat.
Buck-Wheat is of great Increase in Carolina; but we make no other use of it, than instead of Maiz, to feed Hogs and Poultry:
Guinea-Wheat.
And Guinea Corn, which thrives well here, serves for the same use.
Pulse. Bushel-Bean.
Of the Pulse-kind, we have many sorts. The first is the Bushel-Bean, which is a spontaneous Product. They are so called, because they bring a Bushel of Beans for one that is planted. They are set in the Spring, round Arbours, or at the Feet of Poles, up which they will climb, and cover the Wattling, making a very pretty Shade to sit under. They continue flowering, budding, and ripening all the Summer long, till the Frost approaches, when they forbear their Fruit, and die. The Stalks they grow on, come to the Thickness of a Man's Thumb; and the Bean is white and mottled, with a purple Figure on each side it, like an Ear. They are very flat, and are eaten as the Windsor-Bean is, being an extraordinary well-relish'd Pulse, either by themselves, or with Meat.
Indian Rouncevals.
We have the Indian Rounceval, or Miraculous Pease, so call'd from their long Pods, and great Increase. These are latter Pease, and require a pretty long Summer to ripen in.