Red Hiccory.
There is another sort, which we call red Hiccory, the Heart thereof being very red, firm and durable; of which Walking-Sticks, Mortars, Pestils, and several other fine Turnery-wares are made. The third is call'd the Flying-bark'd Hiccory, from its brittle and scaly Bark. It bears a Nut with a bitter Kernel and a soft Shell, like a French Walnut. Of this Wood, Coggs for Mills are made, &c. The Leaves smell very fragrant.
Walnut.
The Walnut-Tree of America is call'd Black Walnut. I suppose, that Name was, at first, to distinguish it from the Hiccories, it having a blacker Bark. This Tree grows, in good Land, to a prodigious Bigness. The Wood is very firm and durable, of which Tables and Chests of Drawers are made, and prove very well. Some of this is very knotty, which would make the best Returns for England, tho' the Masters of Vessels refuse it, not understanding its Goodness. 'Tis a very good and durable Wood, to bottom Vessels for the Sea withal; and they say, that it is never eaten by the Worm. The Nuts have a large Kernel, which is very oily, except lain by, a long time, to mellow. The Shell is very thick, as all the native Nuts of America are. When it has its yellow outward Coat on, it looks and smells much like a Lemon.
Maple.
The Maple, of which we have two sorts, is used to make Trenchers, Spinning-wheels, &c. withal.
Chinkapin.
Chinkapin is a sort of Chesnut, whose Nuts are most commonly very plentiful; insomuch that the Hogs get fat with them. They are rounder and smaller than a Chesnut, but much sweeter. The Wood is much of the Nature of Chesnut, having a Leaf and Grain almost like it. It is used to timber Boats, Shallops, &c. and makes any thing that is to endure the Weather. This and the Hiccory are very tough Rods used to whip Horses withal; yet their Wood, in Substance, is very brittle. This Tree the Vine much delights to twist about. It's good Fire-Wood, but very sparkling, as well as Sassafras.
Birch.
The Birch grows all on the Banks of our Rivers, very high up. I never saw a Tree on the Salts. It differs something, in Bark, from the European Birch. Its Buds in April are eaten by the Parrakeetos, which resort, from all Parts, at that Season, to feed thereon. Where this Wood grows, we are not yet seated; and as to the Wine, or other Profits it would yield, we are, at present, Strangers to.