The Hazle-Nut grows plentifully in some places of this Country; especially, towards the Mountains; but ours are not so good as the English Nuts, having a much thicker Shell (like all the Fruits of America, that I ever met withal) which in Hardness exceeds those of Europe.
Black-Cherries.
The Cherries of the Woods grow to be very large Trees. One sort, which is rarely found, is red, and not much unlike the Cornel-Berry. But the common Cherry grows high, and in Bunches, like English Currants, but much larger. They are of a bitterish sweet Relish, and are equally valuable with our small Black-Cherries, for an Infusion in Spirits. They yield a crimson Liquor, and are great Bearers.
Rasberries.
Our Rasberries are of a purple Colour, and agreeable Relish, almost like the English; but I reckon them not quite so rich. When once planted, 'tis hard to root them out. They run wild all over the Country, and will bear the same Year you transplant them, as I have found by Experience.
Hurts.
The Hurts, Huckle-Berries, or Blues of this Country, are four sorts, which we are well acquainted withal; but more Species of this sort, and all others, Time and Enquiry must discover. The first sort is the same Blue or Bilberry, that grows plentifully in the North of England, and in other Places, commonly on your Heaths, Commons, and Woods, where Brakes or Fern grows.
The second sort grows on a small Bush in our Savannas and Meads, and in the Woods. They are larger than the common Fruit, and have larger Seed.
The third grows on the single Stem of a Stick that grows in low good Land, and on the Banks of Rivers. They grow three or four Foot high, and are very pleasant like the first sort, but larger.
The fourth sort grows upon Trees, some ten and twelve Foot high, and the Thickness of a Man's Arm; these are found in the Runs and low Grounds, and are very pleasant, and bear wonderfully. The English sometimes dry them in the Sun, and keep them to use in the Winter, instead of Currants. The Indians get many Bushels, and dry them on Mats, whereof they make Plum-Bread, and many other Eatables. They are good in Tarts, or infused in Liquors.