Lady-Finger, the long Apple, the same as in England, and full as good. We have innumerable sorts; some call'd Rope-Apples which are small Apples, hanging like Ropes of Onions; Flattings, Grigsons, Cheese-Apples, and a great number of Names, given according to every ones Discretion.
Pears.
The Warden-Pear here proves a good eating Pear; and is not so long ripening as in England.
Katharine excellent.
Sugar-pear.
And several others without Name, The Bergamot we have not, nor either of the Bonne Chrestiennes, though I hear, they are all three in Virginia. Those sorts of Pears which we have, are as well relisht, as ever I eat any where; but that Fruit is of very short Continuance with us, for they are gone almost as soon as ripe.
Quinces.
I am not a Judge of the different sorts of Quinces, which they call Brunswick, Portugal, and Barbary; But as to the Fruit, in general, I believe no Place has fairer and better relisht. They are very pleasant eaten raw. Of this Fruit, they make a Wine, or Liquor, which they call Quince-Drink, and which I approve of beyond any Drink which that Country affords, though a great deal of Cider and some Perry is there made. The Quince-Drink most commonly purges those that first drink it, and cleanses the Body very well. The Argument of the Physicians, that they bind People, is hereby contradicted, unless we allow the Quinces to differ in the two Countries. The least Slip of this Tree stuck in the Ground, comes to bear in three years.
Peaches.
All Peaches, with us, are standing; neither have we any Wall-Fruit in Carolina; for we have Heat enough, and therefore do not require it. We have a great many sorts of this Fruit, which all thrive to Admiration, Peach-Trees coming to Perfection (with us) as easily as the Weeds. A Peach falling on the Ground, brings a Peach-Tree that shall bear in three years, or sometimes sooner. Eating Peaches in our Orchards makes them come up so thick from the Kernel, that we are forced to take a great deal of Care to weed them out; otherwise they make our Land a Wilderness of Peach-Trees. They generally bear so full, that they break great part of their Limbs down. We have likewise very fair Nectarines, especially the red, that clings to the Stone, the other yellow Fruit, that leaves the Stone; of the last, I have a Tree, that, most Years, brings me fifteen or twenty Bushels. I see no Foreign Fruit like this, for thriving in all sorts of Land, and bearing its Fruit to Admiration. I want to be satisfy'd about one sort of this Fruit, which the Indians claim as their own, and affirm, they had it growing amongst them, before any Europeans came to America. The Fruit I will describe, as exactly as I can. The Tree grows very large, most commonly as big as a handsome Apple-tree; the Flowers are of a reddish, murrey Colour; the Fruit is rather more downy, than the yellow Peach, and commonly very large and soft, being very full of Juice. They part freely from the Stone, and the Stone is much thicker than all the other Peach Stones we have, which seems to me, that it is a Spontaneous Fruit of America; yet in those Parts of America that we inhabit, I never could hear that any Peach-Trees were ever found growing in the Woods; neither have the foreign Indians, that live remote from the English, any other sort. And those living amongst us have a hundred of this sort for one other; they are a hardy Fruit, and are seldom damaged by the North-East Blasts, as others are. Of this sort we make Vinegar; wherefore we call them Vinegar-Peaches, and sometimes Indian-Peaches.