Wild Geese.
Of Geese we have three sorts, differing from each other only in size. Ours are not the common Geese that are in the Fens in England, but the other sorts, with black Heads and Necks.
Gray Brants.
The gray Brant, or Barnicle, is here very plentiful, as all other Water-Fowl are, in the Winter-Season. They are the same which they call Barnicles in Great-Britain, and are a very good Fowl, and eat well.
White Brant.
There is also a white Brant, very plentiful in America. This Bird is all over as white as Snow, except the Tips of his Wings, and those are black. They eat the Roots of Sedge and Grass in the Marshes and Savannas, which they tear up like Hogs. The best way to kill these Fowl is, to burn a Piece of Marsh, or Savanna, and as soon as it is burnt, they will come in great Flocks to get the Roots, where you kill what you please of them. They are as good Meat as the other, only their Feathers are stubbed, and good for little.
Sea-Pie, or Curlue.
The Sea-Pie, or gray Curlue, is about the Bigness of a very large Pigeon, but longer. He has a long Bill as other Curlues have, which is the Colour of an English Owsel's, that is, yellow; as are his Legs. He frequents the Sand-beaches on the Sea-side, and when kill'd, is inferiour to no Fowl I ever eat of.
Will Willet.
Will Willet is so called from his Cry, which he very exactly calls Will Willet, as he flies. His Bill is like a Curlue's, or Woodcock's, and has much such a Body as the other, yet not so tall. He is good Meat.