But Egypt certainly was a more powerful monarchy than any existing on the earth in the time of Abraham.
Their peculiarities.
Its language, traditions, and monuments alike point to a high antiquity. It was probably inhabited by a mixed race, Shemitic as well as Hamite; though the latter had the supremacy. The distinction of castes indicates a mixed population, so that the ancients doubted whether Egypt belonged to Asia or Africa. The people were not black, but of a reddish color, with thick lips, straight black hair, and elongated eye, and sunk in the degraded superstitions of the African race.
The fertility of Egypt.
The geographical position indicates not only a high antiquity, but a state favorable to great national wealth and power. The river Nile, issuing from a great lake under the equator, runs 3,000 miles nearly due north to the Mediterranean. Its annual inundations covered the valley with a rich soil brought down from the mountains of Abyssinia, making it the most fertile in the world. The country, thus so favored by a great river, with its rich alluvial deposits, is about 500 miles in length, with an area of 115,000 square miles, of which 9,600 are subject to the fertilizing inundation. But, in ancient times, a great part of the country was irrigated, and abounded in orchards, gardens, and vineyards. Every kind of vegetable was cultivated, and grain was raised in the greatest abundance, so that the people lived in luxury and plenty while other nations were subject to occasional famines.
The productions of Egypt.
Among the fruits, were dates, grapes, figs, pomegranates, apricots, peaches, oranges, citrons, lemons, limes, bananas, melons, mulberries, olives. Among vegetables, if we infer from what exist at present, were beans, peas, lentils, luprins, spinach, leeks, onions, garlic, celery, chiccory, radishes, carrots, turnips, lettuce, cabbage, fennel, gourds, cucumbers, tomatoes, egg-plant. What a variety for the sustenance of man, to say nothing of the various kinds of grain,—barley, oats, maize, rice, and especially wheat, which grows to the greatest perfection.
In old times the horses were famous, as well as cattle, and sheep, and poultry. Quails were abundant, while the marshes afforded every kind of web-footed fowl. Fish, too, abounded in the Nile, and in the lakes. Bees were kept, and honey was produced, though inferior to that of Greece.
The castes of Egypt.
The climate also of this fruitful land was salubrious without being enervating. The soil was capable of supporting a large population, which amounted, in the time of Herodotus, to seven millions. On the banks of the Nile were great cities, whose ruins still astonish travelers. The land, except that owned by the priests, belonged [pg 036] to the king, who was supreme and unlimited in power. The people were divided into castes, the highest being priests, and the lowest husbandmen. The kings were hereditary, but belonged to the priesthood, and their duties and labors were arduous. The priests were the real governing body, and were treated with the most respectful homage. They were councilors of the king, judges of the land, and guardians of all great interests. The soldiers were also numerous, and formed a distinct caste.