As one of the Port Essington natives, a very fine active man, had accompanied us on shore, we persuaded him, with some difficulty, to join in the dance, thinking that the quickness of eye, so common to all savages, would enable him to avoid the spear; but in this we were all disappointed, as he was struck nearly every time the spear was thrown.
NATIVE SPORTS.
After the dance was over sundry gymnastics followed, and the evening was wound up by an exhibition of the Ombres Chinoises, in which the soldiers seemed to take very great delight. The moving figures were very cleverly managed; and, to judge from the shouts of laughter which accompanied the storyteller in his tale, it must have been a very amusing one.
July 5.
The Resident having invited us to visit the nutmeg plantations on Great Banda, we accompanied him to the landing-place at Lontar, where we found chairs waiting for us, fitted with long poles, like those of a sedan, and were carried by eight men, who placed the poles on their shoulders, thus raising the chair, with its occupant, above their heads, a position which we found at first anything but pleasant.
In these conveyances we ascended to the summit of the island by a broad flight of stone steps, leading up from the landing-place, at the top of which we saw a ruined fort, and a church, that still retains traces of having been a fine building, though it had been much shaken by an earthquake. After passing the church, we entered the nutmeg plantations.
NUTMEG PLANTATIONS.
The scenery was most beautiful. Under the shade of large kanari trees, whose luxuriant foliage most effectually excluded the sun's rays, were thousands of nutmeg trees loaded with blossom and fruit in every stage of development. After passing through above a mile of these, we arrived at a house belonging to one of the planters, where we saw the process of curing the nutmeg.
In nine months from the opening of the blossom, the fruit, which resembles in appearance and shape an unripe peach, is gathered from the tree, by means of a long stick with an iron hook at the end. The outer covering, a tough fleshy skin which being opened divides in two halves, is then pulled off, and the mace, which is found partly enveloping the nut, is carefully separated and dried for two or three days in the sun. The nutmegs are then placed on long bamboo platforms, under sheds built for the purpose, where they are dried by means of wood fires. When sufficiently dry, they are handed over to the Government (who monopolize the whole produce of the island) and are then placed in the Government stores, where they are heated with quick-lime, which has the effect of preserving them from insects: they are then ready for exportation.
The annual produce of the island is said to average from 300,000 to 400,000 pounds of nutmegs; and about one-fourth that quantity of mace. Nutmegs are the only produce of Banda. Cloves are grown upon the island, but are considered to be so much inferior in quality to those produced at Amboyna, that they are not exported.