Previous to the organization of civil government, and “the form and pressure” given to the times by this and its attendant circumstances, the primitive tastes and habits of the western people, excluded many of those artificial wants which are gratified by commerce, and afforded no room for traders, excepting those who sold the absolute necessaries of life.
In those days, housekeeping was a very simple matter. Neither steam-engines nor patent cook-stoves were yet known, as necessary adjuncts to a kitchen; the housewife would have “turned up her nose” in contempt of a bake-oven: would have thrown a “Yankee reflector” over the fence, and branded the innovator with the old-fashioned gridiron. Tin was then supposed to be made only for cups and coffee-pots: pie-pans had not yet even entered “the land of dreams;” and the tea-kettle, which then “sang songs of family glee,” was a quaint, squat figure, resembling nothing so much as an over-fed duck, and poured forth its music from a crooked, quizzical spout, with a notch in its iron nozzle. If its shut-iron lid was ornamented with a brass button, for a handle, it was thought to be manufactured in superior style. Iron spoons were good enough for the daintiest mouth; and a full set of pewter was a household treasure. China dishes and silver plate had been heard of, but belonged to the same class of marvellous things, with Aladdin's lamp and Fortunatus's purse. Cooking was not yet reduced to a science, and eating was like sleep—a necessity, not a mere amusement. The only luxuries known, were coffee and sugar; and these, with domestics and other cotton fabrics, were the chief articles for which the products of the earth were bartered.
French cloths and Parisian fashions were still less known than silver spoons and “rotary stoves.” The men wore homemade jeans, cut after the mode of the forest: its dye a favorite “Tennessean” brownish-yellow; and the women were not ashamed to be seen in linsey-wolsey, woven in the same domestic loom. Knitting was then not only an accomplishment, but a useful art; and the size which a “yarn” stocking gave to a pretty ankle, was not suffered to overbalance the consideration of its comfort. The verge of nakedness was not then the region of modesty: the neck and its adjacent parts were covered in preference to the hands; and, in their barbarous ignorance, the women thought it more shame to appear in public half-dressed, than to wear a comfortable shoe.
They were certainly a very primitive people—unrefined, unfashionable, “coarse”—and many of their sons and daughters are even now ashamed to think what “savages” their parents were! In their mode of life, they sought comfort, not “appearances;” and many things which their more sophisticated descendants deem necessaries, they contemned as luxuries.
But, in the course of time, these things began to change, for simplicity is always “primitive,” and the progress of refinement is only the multiplication of wants. As the country was reduced to cultivation, and peace settled upon its borders, new classes of emigrants began to take possession of the soil; and, for the immediate purposes of rapid advancement, and especially of social improvement, they were better classes than their predecessors: for, as the original pioneers had always lived a little beyond the influences of regular civilization, these had remained within its limits until the pressure of legal organization began to grow irksome to their partially untamed spirits. There was, indeed, an unbroken gradation of character, from the nearly savage hunter, who visited the country only because it was uninhabited, except by wild beasts, to the genuine citizen, who brought with him order, and industry, and legal supremacy.
The emigrants, of whom we are now writing, constituted the third step in this progression; and they imported along with them, or drew after them, the peculiarities belonging to their own degree of advancement. Their notions of comfort and modes of living, though still quite crude, indicated an appreciable stage of refinement. They were better supplied, for example, with cooking utensils—their household furniture was not so primitive—and in wearing apparel, they manifested some regard to elegance as well as comfort. Social intercourse disseminated these ideas among those to whom they were novel; where, previously, the highest motive to improvement had been a desire for convenience, the idea of gentility began to claim an influence; and some of the more moderate embellishments of life assumed the place of the mere necessaries.
The transition was not rapid nor violent, like all permanent changes, it was the work of years, marked by comparatively slow gradations. First, tin-ware, of various descriptions, became necessary to the operations of the kitchen; and that which had been confined to one or two articles, was now multiplied into many forms. A housewife could no more bake a pie without a “scalloped” pie-pan, than without a fire: a tin-bucket was much more easily handled than one of cedar or oak; and a pepper-box, of the same material, was as indispensable as a salt-cellar. A little tea was occasionally added to the ancient regimen of coffee, and thus a tin-canister became necessary for the preservation of the precious drug. With tea came queensware: and half-a-dozen cups and saucers, usually of a dingy white, with a raised blue edge, were needful for the pranking of the little cupboard.
But it was not only in the victualing department that the progress of refinement could be traced; for the thrifty housewife, who thought it proper to adorn her table, and equip her kitchen with all the late improvements, could not, of course, entirely overlook “the fashions:” the decoration of her person has been, in all ages, the just and honest pride of woman. Linsey-wolsey began to give place to calicoes and many-colored prints; calf-skin shoes were antiquated by the use of kid; and ribands fluttered gracefully upon new-fashioned bonnets. Progress of this kind never takes a step backward: once possessed of an improvement in personal comfort, convenience, or adornment, man—or woman—seldom gives it up. Thus, these things, once used, thenceforth became wants, whose gratification was not to be foregone: and it is one of the principles governing commerce, that the demand draws to it the supply.
There were few “country stores,” in those days, and the settlements were so scattered as to make it sometimes very inconvenient to visit them. From ten to twenty miles was a moderate distance to the dépôt of supplies; and a whole day was usually consumed in going and returning. The visits were, therefore, not very frequent—the purchases for many weeks—perhaps months—being made on each occasion. This was a very inconvenient mode of “shopping,” even for the energetic women of that day; and, since the population would not justify more numerous “stores,” it was desirable that some new system should be introduced, capable of supplying the demand at the cost of less trouble, and fewer miles of travel. To answer this necessity there was but one way—the “storekeeper” must carry his wares to the doors of his customers. And thus arose the occupation of the Peddler, or, as he called himself, the “travelling merchant.”
The population of the country was then almost exclusively agricultural—the mechanic arts belong to a more advanced period. The consequence was, that the first articles carried about from house to house, were such as are manufactured by artisans—and the chief of these was tin-ware.