"He picked up the book which I had purposely laid on the floor and replaced it on the table, and he waited quietly for his turn, instead of pushing and crowding; showing that he was honorable and orderly. When I talked to him I noticed that his clothes were brushed and his hair in order. When he wrote his name I noticed that his finger-nails were clean.
"Don't you call those things letters of recommendation? I do; and I would give more for what I can tell about a boy by using my eyes ten minutes than for all the letters he can bring me."
LESSON XLIV
SALT
Salt is an every-day article, so common that we rarely give it a thought; yet, like most common things, it is useful enough to be ranked among the necessaries of life. "I could not live without salt," would sound to us exaggerated in the mouth of any one. Have you ever fancied that you could do without it?
How would meat taste without salt? Would not much of our vegetable food be insipid, if we neglected this common seasoning? And even the "daily bread" demands its share.
Where is this salt found, that we prize so little, yet need so much? The sea furnishes some, and salt-mines and salt-springs give the rest. Most of the salt used in this country is obtained from the water of certain springs. Among the richest of these springs are those at Salina, now a part of the city of Syracuse, New York. Forty gallons of water from these wells yield one bushel of salt.
LESSON XLV
STUDIES
Studies serve for delight, for ornament, and for ability. Their chief use for delight is in privateness; for ornament, in discourse; and for ability in the judgment and disposition of business.