But, slave as she is, I doubt if she could be forced to work after dark even if she had light. Custom, which holds her in so many inexorable bonds, comes to her aid in this case. In every tribe night is the woman’s right, and no matter how urgent the work which occupies her during the daylight, the moment the dark comes she bedecks herself in her best finery and stands at the door of the lodge, her ear strained for the first beat of the tom-tom which summons her to where she is then, for once, queen and ruler.

There was formerly one exception to this immunity from night work, but it has gone with the buffalo. At the time of the “great fall hunt” there was no rest nor excuse for her. She must work at any and all hours. If the herds were moving, the success of the hunt might depend on the rapidity with which the women performed their work on a batch of dead buffalo. These animals spoil very quickly if not disemboweled, and though the hunters tried to regulate the daily kill by the ability of the squaws to “clean up” after them, they could, not in the nature of things, always do so.

When the buffalo was dead the man’s work was done; it was woman’s work to skin and cut up the dead animal; and oftentimes, when the men were exceptionally fortunate, the women were obliged to work hard and fast all night long before the task was finished.

The meat, cut as closely as possible from the bones, is tied up in the skin, and packed to camp on the ponies.

The skin is spread, flesh side upward, on a level piece of ground, small slits are cut in the edges, and it is tightly stretched and fastened down by wooden pegs driven through the slits into the ground. The meat is cut into thin flakes and placed upon poles or scaffolds to dry in the sun.

All this work must be done, as it were, instantly, for if the skin is allowed to dry unstretched it can never be made use of as a robe, and the meat spoils if not “jerked” within a few hours.

This lively work lasts but a few weeks, and is looked upon by the workers themselves pretty much in the same way as notable housewives look upon the early house-cleaning—very disagreeable, but very enjoyable. The real work begins when, the hunt being over, the band has gone into winter quarters, for then must the women begin to utilize “the crop.”

Some of the thickest bulls’ hides are placed to soak in water in which is mixed wood ashes, or some natural alkali. This takes the hair off. The skin is then cut into the required shape and stretched on a form, on which it is allowed to dry, when it not only retains its shape but becomes almost as hard as iron. These boxes are of various shapes and sizes—some made like huge pocket-books, others like trunks. All are called “parfleche.”

As soon as these parfleches, or trunks, are ready for use, the now thoroughly dried meat is pounded to powder between two stones. About two inches of this powdered meat is placed in the bottom of a parfleche and melted fat is lightly poured over it. Then another layer of meat is served in the same way, and so on until the trunk is full. It is kept hot until the entire mass is thoroughly saturated. When cold, the parfleches are closed and tightly tied up. The contents so prepared will keep in good condition for several years. Probably the best feature of the process is that nothing is lost, the flesh of old and tough animals being, after this treatment, so nearly as good as that of the young that few persons can tell the difference. This is the true Indian bread, and is used as bread when they have fresh meat. Boiled, it makes a soup very nutritious. So long as the Indian has this dried meat and pemmican he is entirely independent of all other food. Of late years all the beef issued to the Indians on the reservations, and not needed for immediate consumption, is treated in this way.

The dressing of skins is the next work. The thickest hides are put in soak of alkali for materials for making shields, saddles, riatas, etc. Hides for making or repairing lodges are treated in the same way, but after the hair has been removed they are reduced in thickness, made pliable, and most frequently soaked.